Tuesday, August 3, 2021

 

Full Dinner: https://bit.ly/3oS3qFj

     Additional Half Chicken: https://bit.ly/3bA01Hz
     Cobbler: https://bit.ly/3p1oTep
 
Our next Field to Fork Dinner, on 8/11, features Chef  Bill Rawstorm. Chef Bill has been in the restaurant space for more than 20 years and is bringing his expertise to the farm next week. The unofficial "Sausage King" of Wilmington, Delaware is sure to excite your taste buds with his unique flavors!

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