Dan Butler's September 1st Dinner Menu
Amuse:
Bruschetta with Garlic
First course:
Panzanella
SIW Tomatoes Basil and Focaccia Croutons with Grated Pecorino Romano
Main Course:
Grilled Pork Loin
HG’s Corn and Lima Beans with Braised Pork Belly
Dessert:
Dark Chocolate Budino with Ganache Brownie Chunks and Chocolate Candied Pecans
We're Thrilled to Announce Yehuda Sichel from Huda will be Preparing a Field to Fork Dinner on October 13th
You may be familiar with Chef Yehuda Sichel from our Taste in Music dinners. He's coming to us for an exclusive Field to Fork dinner in mid-October and we couldn't be more thrilled. After leaving Abe Fisher when COVID hit in March 2020, he turned his attention to sandwiches with a new restaurant in Rittenhouse Square. His swordfish, short rib, and brisket served on house-made milk buns are to die for!
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