Two New Field To Fork Dinner Dates!

 Two New Field To Fork Dinner Dates!

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Matthew Buehler - Cicala at the Divine Lorraine on October 12th

Chefs Tagle and Buehler are both returning veterans of our Field To Fork Dinner Series and never disappoint. We invite you to join us for their dates as well as other upcoming dinners. We kick off the season in less than a month with Chef Jezabel Careaga from Jezabel's in Philadelphia. We cannot wait to share these very special dinners with you!          Purchase Tickets Here

The Farm Stand is OPEN the Entire 

Memorial Day Weekend 9 am to 6 pm

Thank you to our fiend and SIW customer Richard Sun for posting these beautiful pictures online. Feel free to tag us on Instagram, Facebook, or My Google Business. We love hear from you! @siwveggies

Purchase Your Dinner Here

Please note this week's dinner is for pick up on Saturday, May 21st between 3 and 5 pm. Thank you!

SIW VEGETABLES FARM STAND

The farm stand is open daily 9 am to 6 pm, 7 days a week (including Memorial Day and Independence Day). Tropical plants and our very own SIW veggie plants, grown right here at the farm, are available for sale.

Join Us For A Crop Mob Event - IT'S FUN!!

Saturday 5/21  

9 am - 12 noon

Join us to work on the farm and help our farmer prepare for the

2022 season. Sign up for one or both dates. Please RSVP so we have lunch for you and we can plan our activities for the morning.

Lunch will be provided. Bring gloves. Masks optional. All are welcome!

Please richsiwveggies@gmail.com

(note if you require a vegetarian meal).

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Purchase Tickets Here

Taste In Music III is a Special Event Featuring Live Music and an Amazing Meal

 

Taste In Music III Is June 29th

You won't want to miss a very special evening at the farm featuring the music of Spaga on Wednesday, June 29th. You'll have the pleasure to dine on a wonderful menu created by three extremely talented Philadelphia chefs: Chef Yehuda Sichel from Huda, Chef Randy Rucker of River Twice, and Chef Mikey McCaan of Dizengoff.

Taste In Music III Dinner is $140.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Purchase Tickets Here

Learn More About Spaga

Happy Mother's Day

 LEARN ABOUT SIW BUCKS    PAY FOR SIW BUCKS 

LEARN ABOUT CSA    PAY FOR A CSA HALF SHARE

Tickets Are Now On Sale For Our Field To Fork Dinners & Mother's Day Sunday Supper Info.

 Tickets Are Now On Sale For Our Field To Fork Dinners 

Mother's Day Sunday Supper Information

Field To Fork Dinners - Tickets Are On Sale Now!

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB. Dinners are on Wednesday evenings unless noted.  Chef Jeabel Careaga - Jezabel's on June 22nd Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff Chef Khoran Horn - Guardhouse on August 24th Chef Tyler Akin - La Cavalier on September 14th Chef Ari Miller - Musi on September 21st Chef Gerald Allen on September 28th Chef Michael Dibianca - Ciro Food and Drink on Tuesday, October 4th Tickets are $99.00* pp BYOB Taste In Music III Dinner is $140.00* pp BYOB *There is a 3% convenience fee for tickets purchased online. Come relax at 5 pm. Dinner is 6:00 pm - 9:30 pm

Purchase Dinner Tickets Here

Are there animals on the farm?  Although the farm is primarily focused on growing produce, it hosts a number of horses, including some that came to the farm through a rescue program. The stables are behind the barn. What happens if the weather is bad? The interior of the barn is a great space, rain or shine. Keep in mind, if it's raining, the grounds from the car to the barn will be muddy. Bring an umbrella to get from the parking area to the barn.   What’s the dress code? The dress code is casual. Please feel free to wear jeans. Casual foot wear is strongly encouraged: boots, flats, shoes that allow you to comfortably navigate the historic barn and the surrounding farm. Is the site accessible for those with mobility issues?  Guests can access the barn and surrounding paths without navigating steps. There is an incline to get into the barn. The restrooms, which are house in a trailer, near the barn require walking up two steps. If you have mobility concerns, please contact siweventinfo@gmail.com for more information.   When should I arrive?  We’ll be gathering at 5 pm. Seating for dinner begins PROMPTLY at 6:00 pm.   Is this a sit-down meal?  Yes. We will have a delicious dinner with vegetables from the farm-served family style. Each Field to Fork dinner menu showcases locally sourced ingredients (please email us if you require a vegetarian or gluten-free option). If you or your guest have allergies that you would like the Chef to be aware of, please email siweventinfo@gmail.com.  Will there be alcohol served?  Field to Fork dinners are BYOB. Please feel free to bring a special bottle of wine to enjoy!

Order A Delicious Mother's Day Sunday Super Order now and pick up at the SIW farm stand on Sunday, May 8th between 3 and 5 pm. Click Here To Order Dinner Order Chocolate Covered Strawberries