Chef Khoran Horn of Guardhouse
Field To Fork Dinner Menu - August 24th
Tomato Water Raclette Foam Sippers
Grilled Potato Focaccia
Garlic Fairytale Eggplant Dip
Peach Panzanella Salad
Colatura Vinaigrette
Smoked Ricotta Stuffed Squash Blossom
Calabrian Chile Aioli
Roasted Kurobuta Rack of Pork
Apple Butter and Root Vegetables
Upside Down Banana Bread
Vanilla Mascarpone Whip
Featured Field To Fork DinnerAugust 31st with Chef Ari Miller of Musi |
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Featured Field To Fork DinnerSeptember 7th with Chef Dan Tagle ofDan Tagle Cuisine |
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Featured Field To Fork DinnerSeptember 21st with Chef Josh Taggart ofMae's of West Chester |
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