Two New Field to Fork Dinner Menus are Revealed - Chefs Gerald & Natalie have a Smoked Dinner this Sunday

Chefs Natalie & Gerald are back this Sunday with a special request for smoked pork chops. Pre-order yours today!

Purchase Your Dinner Here

Field To Fork Dinner Menu August 31st with Ari Miller of Musi

Watermelon with Feta & Tons of Herbs Fire Salad Corn, Radish, Baby Bell Peppers, Raw Tomato, Buckwheat Pita, Garum Vinaigrette Charred Eggplant & Roasted Onions Raw Tahina & Garlic Bread Cucumber, Cantaloupe & Hot Peppers with Cool Yogurt Fig Leaf Wrapped Pork Grilled Over Old Vines & Fig Branches Sunflower Oil Cake with Smoked Cream, Fig Jam & Peaches Tickets are available until Monday, August 28th. Purchase Tickets Here

CSA Week 12

Featured Field To Fork Dinner September 7th with Chef Dan Tagle of Dan Tagle Cuisine

Watermelon Salad Whipped Feta, spiced sunflower seeds, pickled red onions, balsamic, Greek sea salt, micro greens   Grilled Shrimp Tostada Avocado crema, charred corn and pinto bean salsa, watermelon radish, Cotija   Braised Beef Creamy White Cheddar Polenta, grilled SIW vegetables, hazelnut gremolata   Vanilla Financier Bourbon butterscotch sauce, blackberry peach compote, whipped cream

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