CSA Week #9

eggplant fresh from the field.

What a colorful medley this week! What will you make with your gorgeous beets? I recommend roasting them (sliced) simply in a tin foil parcel with a drizzle of olive oil and a sprinkling of salt and pepper. Flavors intensify (not your boring boiled beet) and are perfect all week in salads, side dishes and that little pass-by-the-fridge snack.

CSA Week #9:

1 HG Cantaloupe

2 HG tomatoes

4 lbs #2 tomatoes

1 bag of lettuce

1 heirloom tomato

1 red AND 1 white onion

1 bunch of scallions

1 lb of beets

1 bulb garlic

1 green pepper

6 ears of corn

2 lbs eggplant

2 sunflowers