That heat wave felt like it was going in slow motion; I can't believe it is almost August!
In just a few weeks we will have our 2nd annual Farm Dinner!
Delicious dishes prepared with SIW veggies by Chef David from Harry's, a magical barn with a pastoral view, and a chance to meet fellow HG tomato lovers :) Here's an example of some of last year's fare to get you drooling: heirloom tomatoes with fresh mozzarella // pickled beets, heirloom tomatoes and watermelon salad // grilled eggplant crostini // grilled organic chicken // candy onion marmalade // fresh HG corn with lemongrass ginger aioli… simply put: YUM.
We will be accepting reservations in advance at the stand so we can plan accordingly (payment requested when you sign up- cash or check).
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| 2 happy CSA members about to chow down at last year's dinner. |
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The Deets:
Who: invitation for CSA and non-CSA members alike :)
When: August 16th, 7pm
Where: on the farm, at that beautifully rustic old barn (where we met for the farm tour)
What to bring: BYOB and dessert if you'd like (more on that below)
Cost: This year's dinner will cost $30 per person ($20 for CSA members) and $15 for kids under 15 years (to help recoup some of the losses we've suffered due to the horrid growing season). *Please pay (cash or check) when you sign up at the stand ahead of time.*
We've got the fabulous David Banks from Harry's Savoy as our chef- preparing gourmet treats with SIW veggies.
If you'd like to bring a dessert, give us a heads up at the stand so we don't end up rolling out the barn doors like Veruca Salt with too many pies, pastries and sweet treats!
How do we sign up for the August 16 dinner? We were told today at SIW to sign up on-line. But I don't see where?
ReplyDeleteWe are Onie Rollins and Clete Graham
Sorry I missed this! I hope you were able to sign up at the stand for the dinner and come last night!
ReplyDelete