Dan Tagle is Our Next Guest Chef on
July 31st and Here's His Menu!
July 31st and Here's His Menu!
SORRY, THIS DINNER IS NOW SOLD OUT. PLEASE JOIN US ON ANOTHER DATE.
Passed:
Watermelon Gazpacho Shooters
Crab and Avocado Salad on Grilled Baguette with Micro Greens
Peach, Bacon and Smoked Gouda Sliders
First Course:
Heirloom Tomato and Burata Salad with
HG Greens, Spiced Sunflower Seeds, Pickled Red Candy Onions, Shaved Radish,
and a Creamy Garlic Dressing
Main Course:
Mojo Roasted Pork with
Charred Corn Relish, Grilled Candy Onions, Cherry Tomato Salad,
Roasted Peach Mole & Salsa Verde
Chilled Mexican Style Noodle Salad with
Roasted
Chicken, Cotija, Cabbage, Jicama, Red Onion, Roasted Red Peppers,
Carrots, Roasted Bi-Color Corn, Pepitas, and a Jalapeño-Husk Cherry Dressing
Dessert:
Lemon-Poppy Seed Angel Food Cake with
Stewed Blackberries, Fresh Ricotta, and Bourbon Cashew Brittle
It should have been obvious as a child that Dan Tagle would eventually be a chef - he read cookbooks instead of school books. After high school, Dan attended culinary school and fine-tuned his skills at a variety of restaurants earning a reputation for creating mouth-watering dishes. While at Krazy Kats, he found a passion for French cuisine and made it fun and playful. Diners took notice. At 21, he was promoted to Sous Chef and shortly after he found himself running his own kitchen at The Arsenal Crazy Kats and The Gables.
Dan shifted gears and ran Nordstrom Grill for seven years, traveling the country as a trainer and food innovator. In 2016, Dan won Delaware Burger Battle and came in 1st place at the Wilmington Flower Market Kids Cook-off.
These days, you’ll find Dan teaching the next generation of cooks at Appoquinimink High School. He enjoys spending his free time cooking at home with his fiancé, three daughters and two dogs.
To read more about this awesome chef, please follow the links below:
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