Chefs Gerald Allen & Khoran Horn
from Eat Blvck in Philidelphia, PA
from Eat Blvck in Philidelphia, PA
will be returning to the farm on August 7th
THIS DINNER IS SOLD OUT. PLEASE JOIN US FOR ANOTHER DINNER THIS SEASON.
THIS DINNER IS SOLD OUT. PLEASE JOIN US FOR ANOTHER DINNER THIS SEASON.
First Course
Peach & Tomato Panzanella
Arugula, Fennel & Lemon Vinaigrette
Second Course
Zucchini
Crab Goddess, Chives & Blossom Garnish
Smoked Chicken
Succotash, Brown Butter, Tahina & Blvck Spice
Smoked Ribeye
Stewed Eggplant, Sweet & Sour Peppers
BBQ Carrots
Coconut, Tamarind, Dukkah, Blvck Garlic & Lime
Third Course
HG's Corn Ice Cream with Fresh Blackberries & Cookie
Eat Blvck is a culinary collective headed by Chefs Gerald Allen and Khoran Horn. Former cohorts hailing from Johnson & Wales University, both have had acclaim in their culinary careers. Chef Allen’s path through the kitchen has seen stints on both coasts. Roles as Executive Chef and Food & Beverage Director have granted him the opportunity to further his knowledge in all things food in his current role as Culinary Educator. Horn took a slightly different path, graduating with a culinary degree and also a business degree. After school, Horn went into a front-of-the-house role and hung up the chef jacket. He now is the Owner/Operator of Stripp’d in Old City Philadelphia and has been called back to his passion of crafting cuisine for all sorts of palates.
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