Chef Elijah Milligan of Stove and Tap in Lansdale, PA
will be presenting the next Field to Fork Dinner on Wednesday, September 4th!
FIELD TO FORK DINNERWednesday, September 4th, 2019Passed Hors d'Oeuvreschilled carrot & smoked orange/ginger shooterssalmon tartare on squid ink cracker with wasabi & compressed cucumbermarket crostiniFirst Coursesummer saladfull of seasonal goodies from the farmSecond CourseGrilled salmonsauce vierge, corn & charred tomato succotashpork ribeyeroasted cherry vin, grains of paradise, wilted summer greenschilled farro saladDessertchamomile panna cottaend of the season blackberry textures, smoked honey gel
Growing up in Philadelphia, PA, Milligan discovered his passion at a very early age, beginning his career in the kitchen at the age of 14, and eventually entering the fine dining world at the age of 17. At age 20 he begin working at the now closed Le Bec Fin, notoriously known as Philly's top restaurant for a few decades, under world renowned chef Georges Perrier. Milligan credits his time spent there for helping develop his intense attention to detail as well as an understanding of the importance of proper technique in cooking. After its closing, Chef Elijah has spent the last several years cooking and consulting behind many restaurant projects on both the east and west coast, including restaurants such as Petit Crenn (S.F), Stateside (Philadelphia), Angele (Napa), Bottega (Yountville), and Laurel & Vernick (both Philadelphia). Elijah’s most recent projects include starting Cooking For The Culture, which a culinary program that features and highlights African American culinary professionals. Elijah is also currently the Executive Chef at Stove and Tap in Lansdale, PA.
There's a lot to read about this young and very talented chef! Follow the links below:
Social Media
Stove and Tap
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Website: http://www.stoveandtap.com/
Elijah Milligan
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