Jonathan Nodler, Michael Fry, & Samantha Kincaid
of Cadence in Philadelphia, PA
of Cadence in Philadelphia, PA
are our special Field to Fork Dinner Chefs on
Sunday, August 18th!
Sunday, August 18th!
FIELD TO FORK DINNER
Sunday, August 18th, 2019
Passed
Melon & Kohlrabi with Trout Roe
Grilled Peach Mustard & Nduja on Milk Bread Toast
First Course
Birchrun Hills Farm Veal Salad
lettuces, rye croutons, summer squash,
tonnato sauce, charred cucumbe
Second Course
Grilled Monkfish
beet and tomato salad, curried lobster sauce,
shallot and pumpkin seed streusel
Fossil Farms Beef Bavette & Oxtail
sweet corn & deer creek malthouse malt grain succotash,
fermented pepper sauce, eggplant & mushroom caponata
Dessert
Roasted Sweet Corn Rice Pudding
berries, toasted corn zucchini cake
Cadence, a regional American BYOB, opened in Winter of 2018 in the South Kensington neighborhood of Philadelphia. After five years building and managing restaurant concepts together with Philadelphia’s esteemed Fork Restaurant & High Street Hospitality Group, chefs and co-owners Jonathan Nodler, Samantha Kincaid & Michael Fry were ready to step out on their own, diffusing their experiences into one intimate space.
At 38-seats, Cadence offers a thoughtful and nuanced menu that focuses on some of the best ingredients the region has to offer, often utilizing a wood-and-charcoal oven to build flavors and serving on handmade plate ware produced by favorite ceramicists. Since its opening the restaurant has earned accolades from local and national publications, from 3 Bells by Craig LaBan of the Philadelphia Inquirer, to Bon Appetit’s Top 50 Best New Restaurants.
To read more about Cadence, please follow the links below:
Social Media:
https://www.facebook.com/CadencePhilly/
https://www.instagram.com/cadencerestaurant/
*Note this dinner is sold out but please join us for another great Field to Fork Dinner!
Click Here To View our Other FTF Dinners for this Season
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