Thank you to everyone who joined us for the first Field to Fork dinner last Wednesday, July 10th, with Jeffrey A. Miller Catering. It was a wonderful evening. View the full photo album from Kelli Wilke Photography on our Facebook page.
This week's dinner with Terrain Garden Cafe is sold out but join us for one of our other dinners this season. The link is below to click and peruse our other offerings for this season!
FIELD TO FORK DINNER
Wednesday, July 17, 2019
family style
flower pot bread
smoked agave sweet corn whipped butter
watermelon + sunflower sprout salad
doe run cheese, husk cherry sichuan peppercorn gastrique
SECOND COURSE
family style
sumac jerk chicken
wilted kale, charred peppers, heirloom tomato, red candy onions
seafood boil
prawns, blue cobia, middleneck clams, Canadian blue mussels,
sweet corn, onion, green beans
sweet corn, onion, green beans
fresh green bean salad
green, yellow, lima, local herbs
local andouille sausage
grilled peaches + cornbread
almond brittle ice cream
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