A Smoked Dinner Awaits...Order Today & Pick Up This Saturday, 12/17

Chefs Natalie and Gerald have a delicious smoked pork chop dinner ready for you this Saturday, December 17th. Order today, then pick up between 1 and 2 pm.

While you're there, check out the self-serve station with all your favorite SIW jarred goodies: tomato sauces, a variety of fruit butters, and the famous SIW ketchup. These make great holiday gifts (or load up your pantry for the winter!).

Order Your Dinner Here

These gorgeous jewel toned fruit butters come in a variety of flavors:

Holiday Treats at the SIW Farm Stand

Weeee're BACK! (Kind of)

Beginning tomorrow, and running through the holidays, a self-service area will be set up at the farm stand. Delectable fruit butters, ketchup, and tomato sauces will be on hand in a variety of flavors. 

These are the perfect neighbor, hairdresser, manicurist, landscaper, mail carrier, anyone holiday gifts. They make great stocking stuffers too! 

Treat yourself to some as well and use in your holiday baking...we're thinking a delectable strawberry fig linzer cookie. Even better a quick, easy, and delicious pasta dinner after a day of gift wrapping.

Checks can be dropped in the secure area at the stand or mailed to 4311 South Creek Road, Chadds Ford.

Happy, Merry Everything to Everyone!

(For those unfamiliar, the stand is at 4317 S. Creek Road, Chadds Ford, PA)

Thankful for YOU!

We’re thankful for wonderful customers like you this Thanksgiving. Our team enjoyed serving you this year, our 37th season, and we wanted to share our heartfelt appreciation. Whether you were a CSA member, joined us for our Field to Fork dinners, or came down to the stand, we truly felt the love. 

We feel additionally blessed to have our amazing crew in the fields, at the barn and at the stand, our local vendors, as well as the tremendous chefs who participate in our seasonal Wednesday dinners. It's the intersection of all these folks who "get it" when it comes to supporting and being passionate about local food that make what we do so worthwhile. 

Thank you and blessings to you and yours this Thanksgiving holiday. 

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Thank you for a wonderful season!

Smoked pulled pork is on the menu for Sunday Supper dinner pick up at the farm stand!

 

Chefs Gerald & Natalie's Final Smoked Dinner While The Farm Stand Is Open This is the last smoked dinner while our farm stand is open (Chefs G&N make a few appearances over the winter). Purchase your Sunday Supper now, get your fill of the fall seasonal specialties available from the farm, and join us for a fond farewell to the 2022 season (the farm stand closes Friday, 11/4)!

Purchase Your Dinner Here

This Week's CSA

The Farm Stand Closes Friday, November 4th

It's your last chance to get tickets for the final dinner of our 2022 Field to Fork season!

 

Last Chance to Sign Up For Our Final Dinner of the 2022 Season! These beautiful photos are from our September 28th dinner by photographer Hilary Meyers. Our very last dinner of the season is this Wednesday and the weather looks to be clear and lovely. Today is your last chance to purchase tickets for the October 19th dinner. Join us for a fond farewell to the 2022 season!

Purchase Field To Fork Dinner Tickets Here

Field To Fork Dinner October 19th Dinner The Noodle Boys Chefs Andrew Cini, Alex Neaton & Gerald Allen

MENU

Passed Fish Crudo peanut, lime, American bird's eye chili Pork Skewers pickled carrot and daikon, scallion cream Brown Butter Pumpkin Bisque spiced chevre First Course Roasted Squashes yellow curry sabayon, pumpkin seed dukkah, crispy noodles Second Course Swordfish with Nori butter, hen of the woods mushroom, celery root puree, asian pear salad Entree Braised Beef Noodle tomato, miso, egg noodle Dessert by pastry chef Tysheen Walker

Fall dinner times: Gather at 5:30 pm on the lawn, Seating at 6:20 pm Dinner hits the table 6:30 pm

Purchase Dinner Tickets Here

Field To Fork Dinners Scan The QR Code Below To Purchase Tickets

Fall Crop Mob Saturday, October 22nd

Crop Mob is a half-day of volunteer work on the farm followed by lunch 9:00am – 12:00pm RSVP to sign-up for one or more events via email to: Email Here To RSVP All ages are welcome!  Masks optional Bring gloves and wear close toed shoes (that will get dirty) Please advise if you need a vegetarian lunch No rain dates

This Week's CSA

 

Sign Up For Our Final Dinner of the 2022 Season! Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB.

Field To Fork Dinner October 19th Dinner The Noodle Boys Chefs Andrew Cini, Alex Neaton & Gerald Allen

Purchase Field To Fork Dinner Tickets Here

MENU

Passed Fish Crudo peanut, lime, American bird's eye chili Pork Skewers pickled carrot and daikon, scallion cream Brown Butter Pumpkin Bisque spiced chevre First Course Roasted Squashes yellow curry sabayon, pumpkin seed dukkah, crispy noodles Second Course Swordfish with Nori butter, hen of the woods mushroom, celery root puree, Asian pear salad Entree Braised Beef Noodle tomato, miso, egg noodle Dessert by pastry chef Tysheen Walker

Fall dinner times: Gather at 5:30 pm on the lawn, Seating at 6:20 pm Dinner hits the table 6:30 pm

Purchase Dinner Tickets Here

Field To Fork Dinners Scan The QR Code Below To Purchase Tickets

Fall Crop Mob Saturday, October 22nd

Crop Mob is a half-day of volunteer work on the farm followed by lunch 9:00am – 12:00pm RSVP to sign-up for one or more events via email to: Email Here To RSVP All ages are welcome!  Masks optional Bring gloves and wear close toed shoes (that will get dirty) Please advise if you need a vegetarian lunch No rain dates

This Week's CSA