It's your last chance to get tickets for the final dinner of our 2022 Field to Fork season!

 

Last Chance to Sign Up For Our Final Dinner of the 2022 Season! These beautiful photos are from our September 28th dinner by photographer Hilary Meyers. Our very last dinner of the season is this Wednesday and the weather looks to be clear and lovely. Today is your last chance to purchase tickets for the October 19th dinner. Join us for a fond farewell to the 2022 season!

Purchase Field To Fork Dinner Tickets Here

Field To Fork Dinner October 19th Dinner The Noodle Boys Chefs Andrew Cini, Alex Neaton & Gerald Allen

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Passed Fish Crudo peanut, lime, American bird's eye chili Pork Skewers pickled carrot and daikon, scallion cream Brown Butter Pumpkin Bisque spiced chevre First Course Roasted Squashes yellow curry sabayon, pumpkin seed dukkah, crispy noodles Second Course Swordfish with Nori butter, hen of the woods mushroom, celery root puree, asian pear salad Entree Braised Beef Noodle tomato, miso, egg noodle Dessert by pastry chef Tysheen Walker

Fall dinner times: Gather at 5:30 pm on the lawn, Seating at 6:20 pm Dinner hits the table 6:30 pm

Purchase Dinner Tickets Here

Field To Fork Dinners Scan The QR Code Below To Purchase Tickets

Fall Crop Mob Saturday, October 22nd

Crop Mob is a half-day of volunteer work on the farm followed by lunch 9:00am – 12:00pm RSVP to sign-up for one or more events via email to: Email Here To RSVP All ages are welcome!  Masks optional Bring gloves and wear close toed shoes (that will get dirty) Please advise if you need a vegetarian lunch No rain dates

This Week's CSA