Sign Up For Our Final Dinner of the 2022 Season! Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB.

Field To Fork Dinner October 19th Dinner The Noodle Boys Chefs Andrew Cini, Alex Neaton & Gerald Allen

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Passed Fish Crudo peanut, lime, American bird's eye chili Pork Skewers pickled carrot and daikon, scallion cream Brown Butter Pumpkin Bisque spiced chevre First Course Roasted Squashes yellow curry sabayon, pumpkin seed dukkah, crispy noodles Second Course Swordfish with Nori butter, hen of the woods mushroom, celery root puree, Asian pear salad Entree Braised Beef Noodle tomato, miso, egg noodle Dessert by pastry chef Tysheen Walker

Fall dinner times: Gather at 5:30 pm on the lawn, Seating at 6:20 pm Dinner hits the table 6:30 pm

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Fall Crop Mob Saturday, October 22nd

Crop Mob is a half-day of volunteer work on the farm followed by lunch 9:00am – 12:00pm RSVP to sign-up for one or more events via email to: Email Here To RSVP All ages are welcome!  Masks optional Bring gloves and wear close toed shoes (that will get dirty) Please advise if you need a vegetarian lunch No rain dates

This Week's CSA