The SIW 2022 CSA Begins Today!
Welcome to our 2022 CSA members. We're excited to begin a little early this year. Many of you have joined us in the past and are familiar with how our CSA works. For our new members, and a quick refresher for returning members, you can come any day of the week you chose, although we HIGHLY recommend NOT coming on the weekends...the lines may be long to check out and we want you to be able to breeze in and out with ease! We will post the weekly CSA board on our social media. Follow us on Facebook and Instagram.
We start out light and the volume of your CSA increases as we move into the heart of the season. You'll come weekly right through the end of the season in late October.
Full share members come every week and select what is written on the board at the farm stand.
Half share members come every-other-week (you choose if you wish to begin this week of next) and also select everything written on the board.
Join Us for Our First Field To Fork Dinner of the Season on June 22nd!
Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.
Dinners are BYOB. We invite you to kick off the season with us on 6/22.
Chef Jezabel Careaga - Jezabel's on June 22nd
Jezabel's Cafe: A Modern Expression of North Western Argentine Traditions
Learn More About Jezabel's
IT ALL STARTED IN A SMALL TOWN IN ARGENTINA…
…Palpalá, located in the Northwestern Argentine province of Jujuy. Surrounded by family and very close to relatives, Jezabel always associated cooking with love and togetherness. One recollection in particular stands out as one of her most treasured childhood memories: baking and preparing food with her dear grandmother Julia who will be the greatest influence on her practice as a chef and baker.
Apart from studying Tourism & Hotel Management in Cordoba and in order to further her knowledge of business she pursued an MBA at Universidad Siglo XXI, but never forgot that the ultimate dream was to live abroad and start a business of her own. With that in mind, she wasted no time in developing a business plan, never knowing that an opportunity would cross her path in the not too distant future.
She moved to Miami in 2007 and in less than 3 years, on a warm morning in June 2010, she opened the doors to her beloved Café in the beautiful Fitler Square neighborhood, where it operated until December 2018.
”I’ve seen my dreams come true, sharing food that is very close to my roots and family; yet as dreams keep evolving I’m thrilled to solidify and strengthen my presence in Spruce Hill. The opportunity to keep expanding and creating new concepts that reflect my state in life while serving the West Philadelphia community, is refreshing and powerful in itself.”
Jezabel’s Café and Bakery now on 45TH Street is able to accommodate more guests, as well as host large groups, private parties and special events. The Café reopened its doors on January 5, 2019 with a revamped menu that still includes everyone’s favorite Argentine staples.
Purchase Dinner Tickets Here
New Field To Fork Dinner Date Announcement
Chef Josh Taggart from Mae's of West Chester on 9/21
Chef Josh has joined us in the past and we are thrilled to have him back again for the 2022 Field To Fork Dinner line up. Tickets for his dinner, as well as all of our dinners, can be purchased through the link above. We look forward to hosting you this season!
.JPG)
