Fall is here at the SIW Farm Stand!

A Limited Supply of Tickets for Our Last Field to Fork Dinner are On Sale NOW!

Join us on Wednesday, October 4th for our last Field to Fork dinner of the 2023 season. We're excited to welcome Chef Alex Garfinkel of Balboa Catering & Supper Club.

October 4th Fall Menu PANZANELLA SALAD mixed tomatoes, fresh mozzarella, black russian croutons, mixed long beans, husk cherries with a cherry & sherry vinaigrette RATATOUILLE TART heirloom grits pie crust, mixed shaved fall vegetables, romesco sauce & aged parmesan 72 HOUR SLOW COOKED BRISKET cooked over a wood fired grill and served with bourbon BBQ sauce, corn rival, roasted baby eggplant TRIPLE CORN, CORN BREAD with honey amazake butter TORCHED FIGS almond frangipane and apple cider caramel

Purchase Tickets Today!

Fall Has Arrived at the Stand!

SIW VEGETABLES Open Daily 9 AM- 6 PM General Questions? Email Us SIW Email Farm Stand Questions? Email Us Rich Our Farm Stand Manager Dinner & Event Questions? Email Us SIW Events Email 4317 South Creek Road Chadds Ford, PA 19317

Tickets for Our Last Field to Fork Dinner are on Sale Now!

 

Tickets for Our Last Field to Fork Dinner are On Sale NOW!

Join us on Wednesday, October 4th for our last Field to Fork dinner of the 2023 season. We're excited to welcome Chef Alex Garfinkel of Balboa Catering & Supper Club.

Purchase Tickets Today!

Chef Recipe Of The Month

Chef Michele Mitchell of Michele Mitchell Pastry Designs has shared her recipe for rhubarb buckle, and it looks absolutely amazing! Follow Michele's Incredible Creations on Instagram @mmpastrydesigns

Download The Recipe

Doc Martin Limas Here Today, Gone Tomorrow

Our Doc Martin lima beans have an almost cult-like following. They are extraordinarily delicious and only around for a very short period of time in late summer. Find out what all the hoopla is about!

SIW VEGETABLES Open Daily 9 AM- 6 PM General Questions? Email Us SIW Email Farm Stand Questions? Email Us Rich Our Farm Stand Manager Dinner & Event Questions? Email Us SIW Events Email

Chefs Gerald and Natalie have a delicious smoked dinner for Labor Day weekend. We're OPEN!

 

As summer comes to its unofficial end, let Chefs Natalie & Gerald do all the work so you can sit back and enjoy your long weekend! This SUNDAY they are back with a delicious Smoked Pulled Pork Dinner. Pre-order yours today and pick up between 3 & 4 pm on 9/3.

Purchase Your Dinner Here

CSA Week #12

We're Not Done Yet!

Get ready for one last Field to Fork Dinner on Wednesday, October 4th featuring Balboa Catering in Philadelphia. Tickets will go on sale Tuesday, September 5th!

We're OPEN 9 am to 6 pm on Labor Day

SIW VEGETABLES  4317 SOUTH CREEK ROAD, CHADDS FORD, PA General Questions? Email Us siwveggies@gmail.com Farm Stand Questions? Email Us richsiwveggies@gmail.com Field To Fork Dinner Questions? Email Us siweventinfo@gmail.com Follow Us Online!

Summer Dinner at Le Cavalier Featuring SIW Vegetables

Le Cavalier, Swigg, SIW Vegetables, and Ouro Wines have partnered to bring a summer wine dinner to Le Cav on Wednesday, August 23 at 7pm. Featuring the Brandywine River Valley’s peak-season, end-of-summer bounty alongside some of the most beautiful natural wines around, please join us for this five-course dinner with paired wines all available for purchase through Swigg. The menu will feature dishes like stracciatella with grilled peach, confit tomato + Bigorra ham, gnudi with blue crab, corn consommé + fresh chickpeas, and profiteroles with sweet corn gelato + warm blueberry compote.

Seats are limited and available for $175 per person including gratuity and beverage pairings for each course. Follow the link below to purchase seats for this special event.

PLEASE NOTE THIS EVENT IS AT LE CAVALIER AT THE GREEN ROOM, NOT IN OUR BARN. THANK YOU!

Click Here To Purchase Tickets