Tuesday, August 26, 2014

CSA Week 12!!!!!!!!

CSA Week 12


Can you believe it is almost Labor Day?? We can't either! Here is week 12's CSA

2 #2 Tomatoes

1/2 Pint Raspberries

2lbs Yellow Squash

2lbs White Potatoes

1 Bulb of Garlic

1 Red Onion

1 Yellow Onion

6 Ears of Corn

1 Bunch of Beets

4 Hot Peppers

2 Green Peppers

1 & 1/2 lbs Eggplant

3 H.G. Tomatoes

3 Sunflowers

1 Butternut Squash

1 lb of Doc Martin's Lima Beans!

Thursday, August 21, 2014

Tomato Basil Lima Beans

This tasty, easy recipe is great as a summer side salad. It's refreshing, savory, and we have all ingredients (except white wine vinegar) available at the stand!  



Tomato-Basil Lima Beans




Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with 

olive oil. 

Add salt!

Stir in a 10-ounce box of freshly shucked, beautiful Dr. Martin's Lima Beans; 


Cook about 7 minutes


Remove from the heat; add halved heirloom cherry tomatoes, sliced basil 

and a splash of white wine vinegar. Drizzle with olive oil and top with shaved 

parmesan cheese.








Recipe courtesy of foodnetwork.com 


Thursday, August 14, 2014

CSA Dinner #2 - Junto BYOB





CSA Dinner #2 featuring Junto BYOB!

As by now we're you've heard of the best, newest restaurant in the area. Junto is located on Ridge Rd. and 202, in the Olde Ridge Village. Open only since June, by a chef who is a veteran of fine Philadelphia restaurants, as well Noma in Denmark, and Henry's Fork Lodge in Idaho.

But, he's back home and he is cooking with the food of OUR land. Macgregor Mann, head chef, was kind enough to offer his services to us in cooking the food for the second CSA Dinner of the summer!


Menu Features:

Local Smoked Pulled Pork
Smoked for three days at Junto headquarters 

Elotes with H.G. Sweet Corn
(corn with Lime-Mayo, finished in Queso Freso)

Cantaloupe and Heirloom Tomato Salad
Coupled with house-made Ricotta with dairy from local farms

Fresh Mixed Green Salad (from the farm)
Finished with assorted Carrots

Pickled Kohlrabi 
Homemade by Chef Mann himself

Grilled Hanger Steak 
Finished with a basil-pesto chimichurri 

Dessert:
Local Goat Cheese Panna Cotta
Complete with farm fresh berry compote on top















                
     

  












Monday, August 11, 2014

CSA Week 10 (Already!)



CSA Week 10



1 #2 Tomato


1/2 Pint of Raspberries

3lbs of Squash

2lbs of Potatoes

1 Bulb of Garlic

1 Red Onion

1 Yellow Onion

6 Ears of Corn

1 Bunch of Beets

4 Hot Peppers

3 Green Peppers

1 1/2 lbs of Eggplant

2 Heirloom Tomatoes!!!

2 H.G. Tomatoes

3 Sunfllowers