Saturday, February 22, 2020

Host Your Private Event at the Farm


The Barn at Hill Girt Farm was built in the 1600’s and was originally a dairy farm. Today, the rustic barn remains on a 700 acre working, family farm complete with horses grazing in the pastures and flowers, fruits, and vegetables growing in the fields in the serene countryside of beautiful Chester County, Pennsylvania; less than an hour from Philadelphia. You can customize your event with your favorite caterer or we are happy to provide you with a list of wonderful options. 

Barn Rental Includes:
  • 14 farm tables and chairs for 100 people
  • Dance floor
  • Hidden catering area
  • Grass area for ceremony adjacent to barn
  • Outdoor space for high tops
  • Representative for basic trouble shooting and vendor consultation
  • Walk-In Cooler
  • Executive porta-potty trailer
  • The area immediately outside barn and parking for 75-100 cars adjacent to barn
  • Preferred Vendor List
Details:
  • Reception Capacity Range:   40-140 / For groups larger than 140 please inquire about tented options. 
  • Number of Simultaneous Events:  1
  • Cost of barn rental: $5,500 Mid May through Late October
  • Additional charges may apply “off season” 
Types of Events:
  • Weddings
  • Engagement Parties
  • Bridal & Baby Showers
  • Rehearsal Dinners
  • Birthday & Anniversary Parties
  • Corporate Events
Not Included but available upon request: 
  • Lawn space for tents to accommodate 250 people
  • Addition ceremony locations on farm
  • Guest house for accommodation, dressing, hair, etc.
  • Cook tent 20x20 size
  • Professional Event planning
    Our barn is part of a working farm and attendees can expect to see activity from horses, field workers, tractors, etc. We will do our best to ensure little or no disturbance during the ceremony, but it is a farm.
    Bookings and/or Tours
    Please email us 
    at siwveggies@gmail.com or torig.siw@gmail.com with the following information: First and last name, phone number, event date, and nature of the event (wedding, corporate event, etc.)

The Barn at Hill Girt Farm
4317 South Creek Road, Chadds Ford, PA 19317

Your Host: HG Haskell III
Office: 610-388-0318 / HG Cell 610-715-7688

Thursday, February 13, 2020

Celebrate Valentine's Day with an SIW CSA!

 What better way to show your Valentine how 
much you love them than with beautiful, 
fresh fruits and vegetables from SIW?!

We are taking orders for our 2020 CSA Full and Half Shares and SIW Bucks.

Sign up this month and take advantage of our best prices for the season.

Visit the CSA and SIW Bucks pages on our website for more information on how our program works and to obtain the agreements, or simply click the links below.


Afraid of commitment? Purchase our SIW Bucks!
 Here's how it works...
You pay in advance for the products you purchase which helps our Farmer pay for the seeds and preparations for the season. For this prepayment you receive 10% off your purchases! 
It's a win-win for all.

Tuesday, January 28, 2020


The outpouring of sympathy has been overwhelming. 
Thank you to everyone. -HG and family



On January 16, 2020 my Father, Harry G. Haskell Jr., 
passed away at 98 years old. 
It is because of him that I am able to continue to grow 
my vegetables and my spirituality on this farm.


Harry G. Haskell Jr. (Hal), former Mayor of Wilmington, Del., died on January 16, 2020, at the age of 98. Enjoying one last holiday visit from his big, loud, loving family helped him finally let go. Hal and his wife Mimi had eight children, 19 grandchildren, and 11 great-grandchildren. They were married for 61 years. She, like Hal, was generous in her private and public life. Together they were energetic, mischievous, and shared a great sense of humor. After Mimi died in 2008, he reconnected with an amazing childhood friend, Ruth du Pont Lord. They were devoted partners until Ruth died in 2014.

Hal attended Tower Hill School, St. Mark's School in Mass., and Princeton University, which he left in 1942 to enlist in the US Coast Guard where he spent time in the Atlantic doing off-shore anti-submarine patrol and then in the Pacific on an LST until the end of the war.

Hal began his business career as president of Greenhill Dairies in 1948 and later was president and chairman of the board at Abercrombie and Fitch, a company that reflected his sportsmanship and love of the outdoors. Surpassing even his interest in business were his commitments to public service and philanthropy. Hal's political career began with the support of his friend and colleague, Nelson Rockefeller, and involved work in the Department of Housing, Education, and Welfare under President Eisenhower. During his one term as Delaware's only member of the US House of Representatives ('57-'59), Hal was proudest of building bipartisan backing for student loan and air traffic control legislation. 

When Hal was Mayor of Wilmington he was most admired for his efforts to ease racial tension in the city following the riots that had been sparked by the assassination of Martin Luther King, Jr. 

Hal, along with Governor Russ Peterson, ended the National Guard's occupation, which had been one of the longest in American history. He valued honesty in politicians and a willingness to compromise, and he often praised the people of Delaware for electing reasonable leaders from both parties.

Just as important to Hal was his advocacy for environmental stewardship and increased access to quality education. He was a founding member of Chadds Ford's Brandywine River Museum and Conservancy and served on the board for more than 50 years. In 1969, Hal and two friends started Dynamy, a program in Worcester, Mass. designed to empower young people to discover their purpose. He took aspects of this program and, with the help of local leaders, founded Delaware Futures to mentor and support at-risk students for college. In the last two years of his life, the cause he pursued most passionately was bold investment, both public and private, in early childhood education. 

Sunday, January 5, 2020

2020 CSA & SIW Bucks

Our 2020 season will be here before you know it but it's time to sign up NOW!

 đŸŒ˝đŸ…đŸŽđŸđŸ‘
 
We are now taking orders for the 2020 CSA and SIW Bucks!!!
CSA pricing is below. 

Take advantage of early bird pricing and sign up before the end of February. 

Visit our CSA and SIW Bucks pages in the menu bar above for  information 
on how our program works and to obtain the agreements.




Enjoy drooling over these beautiful pictures of fruits and veggies at the farm.

 




Wednesday, January 1, 2020

New Year & New Decade!!

It's A New Year and a New Decade!

We're looking forward to continuing to build our 
relationship with you in 2020 through our 
CSA (community supported agriculture), 
Field to Fork Dinners and our farm stand. 

Wishes for health, happiness and prosperity in this new year!

Tuesday, December 17, 2019

2020 Field to Fork Dinner Season


We had an amazing 2019 FTF dinner series. 

Thank you to the MANY Chef's that came to the 
farm to display their artistry with food. 

We're working hard to put together another 
spectacular lineup of Chefs for the 
2020 Field to Fork dinner season. Stay tuned...
You'll see many familiar faces and a few new ones!

Follow Us on Social Media to Stay Up To Date!





Friday, November 8, 2019

Thank YOU for A Great Season!

2019 was a wonderful season! 

Thank you to everyone who came out to the farm stand for produce and local goodies and to those who came to enjoy our Field to Fork dinners. Thank you to all of you who join us on social media and on our website each week. It truly takes a village!

Thanks to our all of our photographers throughout the season who were generous enough to share their pictures: Jan Ross, Chip Stockman, Diana Luz Suchodolski, Diana May, Lisa Bixby McGillivray, Margi Prueitt, John Barczewski,  Jacki Bardsley Barycki, Reeve Draper, Xavier Teixido, Chef Eli Milligan, Chef Ari Miller, Moonloop Photography, Pete's Produce, the Jankowski Family, Derek Rodgers, Kelli Wilke Photography, SPAGA band, Tyler Richardson, Moon Child Sweets, Visit Chadds Ford, and Wings For Success. 
 
    



 
 
  
 
 

 
In case you start missing our farmer and need a few pics to get you through the winter...


Monday, October 28, 2019

Stop Down for HG's HUGE End of the Season Sale!


25% off Everything
and 
All You Can Carry Pumpkins for $26.99
(*minor restrictions apply)

It's the last four days of the season and 
HG is celebrating with a HUGE Sale!
Stop down to the farm stand to say a fond farewell and 
SAVE BIG on all of your SIW Veggie favorites. 

Plan your Thanksgiving tablescape decor now and save!

Stock the cupboard with all of your SIW Veggie fav's!

 

Sunday, October 20, 2019

Thank You Field to Fork Chefs of 2019

Friends, it's sad to say that we are at the conclusion of our Field to Fork dinner series. We hope you have enjoyed having these wonderful chefs here as much as we have. 

It's so nice to have their support as well as yours all growing season long. We had so much fun hosting and devouring delicious food created from fruits, vegetables, and herbs grown right here on the farm. Below are the Chefs we want to thank for making it a special Field to Fork Dinner season and some highlights. Looking forward to what 2020 has in store!

Jeffrey Miller of Jeffrey A. Miller (JAM) Catering

Dan Tagle of Krazy Kat's

Gerald Allen and Khoran Horn of Eat Blvck 

Michael Kline of the Millstone Cafè

Jonathan Nodler, Michael Fry and Samantha Kincaid of Cadence

Susan Teiser of the Centreville Cafè & Montrachet Fine Foods

Elijah Milligan of Stove and Tap 

David Banks of Banks’ Seafood Kitchen and Raw Bar 

Yehuda Sichel of Abe Fisher & Mikey McCan of Dizengoff

Ari Miller of Musi, Chris Wright of Pasta Lab, and Jonathan Reisman of Anatomy Eats

Tyler Akin of Stock & Res Ispa

Terrain Cafè





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