Thursday, September 6, 2018

Meet the Chef for Our FTF Dinner on 9/19!

Chef Bryan Sikora

A native of Ligonier in western Pennsylvania, Sikora garnered a stream of accolades over the past 15 years for his modern cuisine, which could be described as rustic and soulful, but imminently approachable. Bryan Sikora’s culinary career was sparked by his passion for food and art.  In the early part of Bryan’s adventures, he attended the Culinary Institute of America.  After graduation, driven by curiosity and a need to learn first-hand, he worked in cities across the country.  His craft took him to Pittsburgh, Boulder, Denver, Chatham Massachusetts, Washington DC, and Portland, Oregon before settling in Philadelphia in 1997. He burst onto Philly's culinary scene with the mega-hit Django in Queen Village in 2000.  Django was the first BYOB to earn a four bell review from the Philadelphia Inquirer food critic, Craig Laban. In 2004 He earned a Rising Star Award from Star Chefs and was awarded Best Chef in Philadelphia. In 2004 he sold the restaurant and moved to Unionville and opened Talula’s Table which quickly grew to national fame 2007 The New York Times took notice, “handsome, deceptively complex and masterfully executed,” likening the experience to a “spiritual retreat.” Talulas was featured in the New York Times Magazine. Saveur Magazine listed Taulas Table as a top 100 things to eat in the country. Talua’s earned much critical acclaim from food publications across the country. Chef Sikora made the difficult to decision to leave Talula’s Table due to divorce in 2010. After departing Talula’s Table, Chef Sikora returned to Philadelphia to open A. Kitchen in Rittenhouse Square.  A. kitchen quickly earned a three bell review from the Inquirer and became a huge success. He still dreamed of owning his own restaurant and soon found an opportunity to become part of a resurgence of Wilmington, Delaware. In 2013, Bryan Sikora and his wife Andrea took downtown Wilmington by culinary storm. They opened La Fia eventually followed it up by opening Merchant Bar, an upscale gastro pub, and Cocino Lolo, a Latin and Mexican-infused restaurant. In 2017 Chef Sikora returned to Kennett Square. Sikora and his wife opened their fourth restaurant, Hearth Kitchen in its first few months was featured in Craig Laban’s suburban dining guide.  Hearth won a Best of Main Line Award for Best Upscale Casual Restaurant.  Hearth features Sikora’s wood fired pizza, hand crafted pastas, and seasonally inspired entrees. He utilizes local ingredients as much as possible. Bryan lives with his wife Andrea and children. Andrea is his partner in the restaurants as well as manager of daily operations and development.  Bryan is an avid cyclist and a closet artist now working in oils when he has time.


To Start

Deviled Egg Salad Toasts with Crab
Lamb Kabobs with Bulgur Wheat and Tatziki
Cucumber with Gazpacho and Mozzarella

On The Table

Farm Salad
Mixed Lettuce, Green Beans, Tomatoes

Chicken Ragu with Fresh Rigatoni, Grilled Corn and Parmesan

Layered Eggplant, Ricotta, Chick Peas with Salsa Verde


Peach Tarte Tatin

Wednesday, September 5, 2018

We have great news...
The farmstand and Field to Fork Dinner season are only HALFWAY through!!! 

There are still plenty of delicious fruits and veggies to pick up at the stand weekly until October 31st.

There are also a number of Field to Fork Dinners to attend! Continue to check out our Field to Fork Dinner page to view our remaining dinners. It's perfect way to end your summer with friends, family and great food! 

See you at the farm 👋

Friday, August 24, 2018

Taste in Music

Join us for a very special event at the farm! Disco Biscuits' Keyboardist, Aron Magner, is launching a new and exciting jazz project called SPAGA! On October 5th, this night at the farm will offer music with Spaga and a multi-course dining experience by Chef Yehuda Sichel that you won't want to miss!!! 
The cost of this event is $125 per person and is a BYOB.

See what it is all about at:

Follow the link below to sign up:

Tuesday, August 14, 2018

Weekly Specials at the Farm Stand

Take advantage of our weekly specials! 

They are updated on our website page:

This week we have yellow peaches on sale at $1.99 per pound. 
They are sweet, juicy and delicious!!

Friday, August 3, 2018

Farm Stand Fun!! 

The stand at the farm and Hockessin are doing great and are fully stocked with lots of fresh fruits and veggies! Stop by either of our locations before the season ends! 

**Candy Onions & Watermelons are on sale this weekend**

Stand at the Farm in Chadds Ford:
4317 S. Creek Rd.
Chadds Ford, PA 19317
(610) 388-7491

Stand in Hockessin at Richardson's:
644 Yorklyn Rd,
Hockessin, DE 19707
(302) 239-2699