Can hardly believe that we are already at Week 19?????? Where did the summer go? Now is the time to start thinking about stocking up on Sauce, Ketchup and Pumpkin butter.
This year we have three new products in the Ketchup family. We now have Angry Ketchup, Very Angry Ketchup and a favorite Heirloom Ketchup. Angry Ketchup and Very Angry Ketchup and made with Jalapenos and Red Hot Peppers perspectively and are "Hostile in Chadds Ford." For those of you that are in love with Heirloom tomatoes this is a wonderful addition.
The stars were all aligned for a fantastic evening of great food and entertainment for our last CSA Dinner of the year. The day gave way to a sun filled afternoon setting the stage for a beautiful sunset. As the guests started to arrive the crisp evening air had the aroma of delectable SIW veggies on the grill at the hand of Chef Bryan Sekora, owner of La Fia , Bistro and Bakery of Wilmington, DE.
We also were delighted to welcome Erin Dickens, formerly of the Manhattan Transfer, who entertained us with some beautiful songs after dinner.
Erin has been touring on the international scene with her new book, "Sizzle and Swing." She had developed a line of herbs to enhance any recipe while being able to listen to such selections as"Java Jive," while swinging around your kitchen. You can find her seasonings and book at the stand.
HG and Kim
Photos by Spencer Stalloni
We would like to take this opportunity to say "Thank you," to everyone for a wonderful summer!