|CSA Week #7|
We're also excited that our next Field to Fork Dinner with MacGregor Mann of Junto is right around the corner! MacGregor has joined us before for our Field to Fork series and everyone had an amazing time. Of course we're excited to have him with us again!
|MacGregor and HG at last years Field to Fork dinner|
MacGregor Mann has been a chef since 2000. He started his career at Penne at the Inn at Penn, moved on to Washington Square and then started at Amada under Chef Jose Garces in 2005. Wanting a change he moved to Chicago in 2008 to work at Mercat. He came back to Philadelphia to work at Amada again in 2009, becoming head chef this time around! Wanting to add to his culinary experiences he move to Denmark for 4 months in 2012 to work at Noma. Following his trip to Noma, he landed at Henry’s Fork Lodge in Idaho but returned to his roots during the winter of 2013. At this time he began working on the process of creating Junto which opened in May of 2014.
|Our mouths are still watering from this Lima Bean Succotash MacGregor created for one of the dinners last year!|
We can't wait to see what menu MacGregor is creating for the dinner on August 3rd! HG has some delicious veggies that are being harvested for MacGregor to choose from!