Thursday, January 21, 2016
Plans are well underway for the upcoming season. We are certainly busy making some changes and putting together our Events Calender for this year. Our schedule for "Field to Fork Dinners"
will be out on April 1st. There you will find all the information you will need to join us for an awesome evening with the, "Best of the Best," Local Chefs in the Brandywine Valley.
At this time we are looking for a part-time person for our Media position. If you know someone who may be interested, please have them contact Debbe at email@example.com for more information.
Our CSA Information page has been updated to reflect our prices for the 2016 season. If you would like to be contacted please email us.