Chefs Gerald and Natalie have a delicious smoked dinner for Labor Day weekend. We're OPEN!

 

As summer comes to its unofficial end, let Chefs Natalie & Gerald do all the work so you can sit back and enjoy your long weekend! This SUNDAY they are back with a delicious Smoked Pulled Pork Dinner. Pre-order yours today and pick up between 3 & 4 pm on 9/3.

Purchase Your Dinner Here

CSA Week #12

We're Not Done Yet!

Get ready for one last Field to Fork Dinner on Wednesday, October 4th featuring Balboa Catering in Philadelphia. Tickets will go on sale Tuesday, September 5th!

We're OPEN 9 am to 6 pm on Labor Day

SIW VEGETABLES  4317 SOUTH CREEK ROAD, CHADDS FORD, PA General Questions? Email Us siwveggies@gmail.com Farm Stand Questions? Email Us richsiwveggies@gmail.com Field To Fork Dinner Questions? Email Us siweventinfo@gmail.com Follow Us Online!

Summer Dinner at Le Cavalier Featuring SIW Vegetables

Le Cavalier, Swigg, SIW Vegetables, and Ouro Wines have partnered to bring a summer wine dinner to Le Cav on Wednesday, August 23 at 7pm. Featuring the Brandywine River Valley’s peak-season, end-of-summer bounty alongside some of the most beautiful natural wines around, please join us for this five-course dinner with paired wines all available for purchase through Swigg. The menu will feature dishes like stracciatella with grilled peach, confit tomato + Bigorra ham, gnudi with blue crab, corn consommé + fresh chickpeas, and profiteroles with sweet corn gelato + warm blueberry compote.

Seats are limited and available for $175 per person including gratuity and beverage pairings for each course. Follow the link below to purchase seats for this special event.

PLEASE NOTE THIS EVENT IS AT LE CAVALIER AT THE GREEN ROOM, NOT IN OUR BARN. THANK YOU!

Click Here To Purchase Tickets

Our 9/27 Dinner Sold Out In Record Time!

Our 9/27 dinner sold out in record time! 

We sincerely appreciate all of the support. 

We've Added A NEW Field To Fork Dinner!

UPDATE THIS DINNER IS SOLD OUT!! We've Added A NEW Field To Fork Dinner!

We are excited to announce we are adding an additional Field to Fork dinner on September 27th, featuring Chefs Matt Buehler and Louie Manza. Matt is an alum of Vetri, Royal Boucherie, and Cicala at the Divine Lorraine among other amazing Philadelphia restaurants. Currently he is selling caviar, truffles, uni and other specialty goods to the restaurant industry for Regalis Foods. This will be Matt's fourth Field to Fork dinner, and we are thrilled to have him return and welcome Chef Manza. Louie is also an alum of Vetri Cucina and Royal Boucherie in Philadelphia. He is currently the executive chef at the Horse Inn in Lancaster, PA. Tickets are $109 per person (plus fees). Dinners include nibbles while guests gather, followed by a multi-course family style dinner featuring the best of what's available on the farm. BYOB

Click Here To Purchase Tickets

Chef Recipe Of The Month

Chef Sam Ross of The Peach Blossom Eatery in Newark shared an incredible recipe for enjoying HG's tomatoes. Mouthwatering! Sam will be joining us at the barn for our August Field to Fork dinner. While this one is already sold out, we still have added an additional dinner on September 27th, so don't miss out! Follow The Peach Blossom Eatery on Instagram @peacheseatery Before and After Photos

Download The Recipe

HG's Corn

Did you know that you can freeze this special summer treat in order to enjoy it after the season has ended? Imagine a corn chowder in the doldrums of January featuring your favorite sweet corn from SIW. It's as easy as stripping the kernels off the cob and freezing on a sheet pan covered with parchment (so they don't get stuck together in a lump). Then scoop the nuggets of gold into a freezer tight ziplock bag. Stock up now!!

Vegetable Superstars!

Have you met some of our amazing employees? They are happy to serve you each and every day from 9 am- 6 pm. Stop by and say hello!

Week 8 Of Our CSA