Welcoming July: A Holiday Weekend, and the first CORN of the season!!

This week is CSA week 4.

The CSA pick up includes:

2 bunches garlic scapes

1 white candy onion

1 quart of peas (pictured)

3 lbs. of squash

1 regular or
three pickling cucumbers

1 bulb garlic

3/4 lb. green beans

1 bag lettuce

2 sunflowers

2 sprigs of basil

1 bunch scallions















AND it's official……. WE HAVE CORN!!!!!!!!

This morning was the second pick of the year, and we've got white and bicolor already!!!

Come, get some corn for you, and for a friend, and a neighbor, and your family!

70 cents / ear

$3.99 for 1/2 dozen

$7.50 for a dozen

Get some for your holiday weekend!










Happy Fourth of July, everyone!

CSA: Weekly Share

Everything is growing like mad right now. We are quickly rushing into The Season! We even picked 2 boxes of tomatoes on Monday. Probably will have a few every other day and by next week, we hope to have all of ours for sale. Heirlooms won't be ready for quite a few more weeks, for those of you who are waiting with baited breath for them. But the first taste of our field tomatoes yesterday was quite a treat!. The Lancaster and Jersey grown ones we've had have been very delicious, but we all know the ones out of our fields are simply the best!
As far as corn goes, we just finished our first white corn patch yesterday and will be picking plenty of Bi-color this week. We will have some white corn mid-week, it looks like now.

Weekly Share:
6 bi-color corn
2# squash
3 cukes
1 garlic
1 onion
1# green beans
1 lb. potatoes
1 pint razzberries
1 bag lettuce
1 bunch beets
1 bunch carrots
3ea green onions
3 sunflowers
1 Zinnia bunch

We're Pickin' Corn!

Yesterday we picked the first corn of the season. Yum, yum, yum!
It's bi-color and it is very sweet, crisp and delicious. We pick it everyday, as many times a day as we need to. For your eatin' pleasure!

CORN COOKING TIP: Drop corn into boiling water and cook for 1 minute ONLY! It will be perfect, I promise. 

All our delicious refrigerated items are in. Fresh mozzarella cheese, pies baked daily, goat cheese logs, Imported Italian Olive Oil. LeBus Bakery breads.