Saturday, July 30, 2011

Check it out!!!!!!!!!

Saturday and Sunday........Two days only...........


Heirlooms, Regular and Cherries

$1.75 per lb.

Come on down!

Friday, July 29, 2011

Hierlooms, Hierlooms everywhere........

Get a Great Special this week on Hierloom tomatoes!!!!!
Purchase 4lbs or more and get your Hierlooms at $2.00 a lb.

Monday, July 25, 2011

C.S.A. for the Week of JULY 25th, 2011

Hope everyone had a wonderful weekend at the beach or by a pool! Crazy, lazy days of Summer. Need to beat the heat, come on down and have some fresh melon of either kind. The berries are still thriving, and the cooler is full of all sorts of delightful snacks.

The CSA for this week is:
2 lb. Squash
2 Cukes
6 Corn
1 Eggplant
2 Cantaloupes
2 red Tomatoes
1 Heirloom Tomato
2 White Onions
1 Red Onion
3 Garlic bulbs
1 lb. Green Beans
1 bunch of Zinnias

Monday, July 18, 2011

HOT, HOT, HOT..........Hot Fun in the Summertime!!!!!

The temperature may be rising, but the corn is coming down from the field every few hours to assure the freshest taste possible. It was great to see all of you this weekend. Thank you.
Mary Jane's coffee cakes will be back for the weekend. We would also love for you to try some of our new cheese spreads and hummus that will be here for the weekend as well. Please all stay cool and hydrated this week.

The C.S.A. for this week is:

4 lbs. Squash
2 Cucumbers
1 Eggplant
1 Cantaloupe
3 Tomatoes
2 White Onions
1 Red Onion
2 Garlic Bulbs
1 bunch of Zinnias

Recipe of the Week!

Viennese Cucumber Salad

Makes about 4 cups

2 large seedless cucumbers (about 2 pounds)
1 tablespoon salt
1/3 cup white-wine vinegar
1/4 cup water
2 teaspoons sugar
1 garlic clove, forced through a garlic press
1 teaspoon dill seed

Score cucumbers lengthwise with a fork and slice thin, preferably with slicing disk of a food processor. In a large bowl toss cucumbers with salt and let stand 1 hour.

In a small saucepan bring vinegar and water to a boil with sugar, garlic, and dill seed, stirring until sugar is dissolved, and let dressing cool. In a colander drain cucumbers and rinse under cold water.

Drain cucumbers well, squeezing out excess liquid. In a bowl combine cucumbers with dressing and marinate, covered and chilled, at least 1 hour and up to 6 hours.

Have a Great Week!

Friday, July 15, 2011

Good Friday Afternoon!

Come and enjoy a wonderful weekend riding through the Brandywine and enjoying all the local flavor........ Speaking of local flavor ............ There is nothing like the great taste of Local Peaches and succulent plums to enjoy after a great ride or walk. Heirloom tomatoes are now available along with our regular tomatoes. Great picnic items to go along with the tomatoes would be our fresh Basil, mozzarella and then dirzzled with some of the world famous Claudios balsamic vinegar..........mmmmmmm, what a way to savory a meal. Don't forget to pick up frequent buyers card when you are makng your next purchase. Have a wonderful weekend and enjoy the great weather. :)