Tuesday, July 23, 2019

Menu from Chef Dan Tagle for our July 31st FTF Dinner

Dan Tagle is Our Next Guest Chef on 
July 31st and Here's His Menu!
SORRY, THIS DINNER IS NOW SOLD OUT. PLEASE JOIN US ON ANOTHER DATE.

Passed:
Watermelon Gazpacho Shooters
Crab and Avocado Salad on Grilled Baguette with Micro Greens
Peach, Bacon and Smoked Gouda Sliders

First Course:
Heirloom Tomato and Burata Salad with
HG Greens, Spiced Sunflower Seeds, Pickled Red Candy Onions, Shaved Radish, 
and a Creamy Garlic Dressing

Main Course:
Mojo Roasted Pork with
Charred Corn Relish, Grilled Candy Onions, Cherry Tomato Salad, 
Roasted Peach Mole & Salsa Verde

Chilled Mexican Style Noodle Salad with
Roasted Chicken, Cotija, Cabbage, Jicama, Red Onion, Roasted Red Peppers, Carrots, Roasted Bi-Color Corn, Pepitas, and a Jalapeño-Husk Cherry Dressing

Dessert:
Lemon-Poppy Seed Angel Food Cake with 
Stewed Blackberries, Fresh Ricotta, and Bourbon Cashew Brittle


It should have been obvious as a child that Dan Tagle would eventually be a chef - he read cookbooks instead of school books. After high school, Dan attended culinary school and fine-tuned his skills at a variety of restaurants earning a reputation for creating mouth-watering dishes. While at Krazy Kats, he found a passion for French cuisine and made it fun and playful. Diners took notice. At 21, he was promoted to Sous Chef and shortly after he found himself running his own kitchen at The Arsenal Crazy Kats and The Gables.
Dan shifted gears and ran Nordstrom Grill for seven years, traveling the country as a trainer and food innovator. In 2016, Dan won Delaware Burger Battle and came in 1st place at the Wilmington Flower Market Kids Cook-off.

These days, you’ll find Dan teaching the next generation of cooks at Appoquinimink High School. He enjoys spending his free time cooking at home with his fiancé, three daughters and two dogs. 







Monday, July 15, 2019

Thank you to everyone who joined us for the first Field to Fork dinner last Wednesday, July 10th, with Jeffrey A. Miller Catering. It was a wonderful evening. View the full photo album from Kelli Wilke Photography on our Facebook page. 
This week's dinner with Terrain Garden Cafe is sold out but join us for one of our other dinners this season. The link is below to click and peruse our other offerings for this season!


FIELD TO FORK DINNER
Wednesday, July 17, 2019

family style

flower pot bread
smoked agave sweet corn whipped butter

watermelon + sunflower sprout salad
doe run cheese, husk cherry sichuan peppercorn gastrique


SECOND COURSE
family style

sumac jerk chicken
wilted kale, charred peppers, heirloom tomato, red candy onions

seafood boil
prawns, blue cobia, middleneck clams, Canadian blue mussels,
sweet corn, onion, green beans

fresh green bean salad
green, yellow, lima, local herbs

local andouille sausage

DESSERT

grilled peaches + cornbread
almond brittle ice cream

Monday, July 8, 2019



Tickets are $125 each (*plus $3 convenience fee through PayPal)
Purchase tickets online or at the farm stand. Join us for another wonderful evening of food and music!


Saturday, July 6, 2019

July 10, 2019 Field to Fork Dinner Menu
 Jeffrey A. Miller Catering

WELCOME REFRESHMENT
Flavored Herb Water with Watermelon, Cucumber, Citrus

PASSED HORS D'OEUVRES
Stuffed Cherry Tomatoes
Compressed Watermelon with Pernod Chevre & Mint
Cucumber Wrapped in Prosciutto
Corn Fritters with Chorizo
Cantaloupe with Lime-Chili Dipping Salt

BREAD 
Parker House Rolls with Herb Butter

SALAD 
Chilled Corn & Buttermilk Soup with Peach Relish & Torn Brioche Croutons

ENTREE 
Peruvian Style Rotisserie Chicken with Green & Yellow Pepper Sauces
Salt & Vinegar Roasted Fingerling Potatoes
Summer Corn Salad with Cotija
Charred Green & Yellow String Beans with Garden Pesto
Salad of Cucumbers, Mint, & Scallions

DESSERT
Blueberry Lemon Clafoutis

COFFEE STATION
Cold Brew Coffee in Mason Jars



Friday, July 5, 2019

The SIW Vegetable Stand at Winterthur will be open beginning this Thursday, July 11th 

Open 1-5 pm Thursdays Only

We have a tent set up right next to the museum store. Here you will find many of the same kinds of delectable fruits and vegetables at the farm stand in Chadds Ford. It's a mini-SIW right at the museum! We also carry HG's Tomato Sauce, Heirloom Tomato Sauce, Angry Ketchup, Very Angry Ketchup, Regular Ketchup, Pumpkin and Raspberry Butters.

Address & Phone 
5105 Kennett Pike
Winterthur, DE 19735
800-448-3883

Please Note:
Our 'ban the bag' program extends to our satellite farm stands at Winterthur and Richardson's. In our efforts to go reflect the farm's culture of loving the environment and helping to save our beautiful planet, we are banning all plastic bags. You may bring your own reusable bags or baskets. We will also be selling reusable bags for $1.25 which you can return for a full refund!






Monday, July 1, 2019

The SIW Veggie stand at Richardson's in Hockessin is now OPEN!


Address & Phone Number: 
644 Yorklyn Rd, Hockessin, DE 19707

A special thank you to Tyler Richardson for partnering with us to help bring SIW Veggies to the masses at Richardson's in Hockessin! 


**Prices are the same at both the Farmstand and Richardson's**
The stand that will be set up at Richardson's is a "mini" version of our original farmstand in Chadd's Ford! For the full experience take a ride down to SIW Veggies (4317 South Creek Rd, Chadds Ford, PA) to check out the stand chock-full of fruits, veggies, homemade goods & more!

For any questions please email siwveggies@gmail.com