Monday, July 15, 2019

Thank you to everyone who joined us for the first Field to Fork dinner last Wednesday, July 10th, with Jeffrey A. Miller Catering. It was a wonderful evening. View the full photo album from Kelli Wilke Photography on our Facebook page. 
This week's dinner with Terrain Garden Cafe is sold out but join us for one of our other dinners this season. The link is below to click and peruse our other offerings for this season!


FIELD TO FORK DINNER
Wednesday, July 17, 2019

family style

flower pot bread
smoked agave sweet corn whipped butter

watermelon + sunflower sprout salad

doe run cheese, husk cherry sichuan peppercorn gastrique


SECOND COURSE
family style

sumac jerk chicken
wilted kale, charred peppers, heirloom tomato, red candy onions

seafood boil
prawns, blue cobia, middleneck clams, Canadian blue mussels,
sweet corn, onion, green beans

fresh green bean salad
green, yellow, lima, local herbs

local andouille sausage

DESSERT


grilled peaches + cornbread
almond brittle ice cream

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