Showing posts with label Best Farm Dinners. Show all posts
Showing posts with label Best Farm Dinners. Show all posts

Friday, June 17, 2022

We Invite You To Join Us for Our June 22, 2022 

Field To Fork Dinner

Chef Jezabel Careaga of Jezabel's in Philadelphia

Passed Hors d'oeuvres 

  • Escabeche - pickled eggplant on olive oil cracker
  • Gazpacho - tomato, red onions, olive oil, sherry vinegar 
  • Grilled spinach chorizo 
Dinner 
  • Empanada fugazza with salsa criolla 
  • Grilled broccoli with preserve lemon labneh 
  • Fancy salad - local lettuce, green beans, tomatoes, potatoes, Kalamata olives and pickled red onions
  • Provenzal kebab with chimichurri ( King trumpet mushrooms available for vegetarians) 
        Dessert
  • Torta Balcarce - chantilly, strawberries, dulce de leche vanilla genoise



Wednesday, May 18, 2022


Please note this week's dinner is for pick up on Saturday, May 21st between 3 and 5 pm. Thank you!

SIW VEGETABLES FARM STAND

The farm stand is open daily 9 am to 6 pm, 7 days a week (including Memorial Day and Independence Day). Tropical plants and our very own SIW veggie plants, grown right here at the farm, are available for sale.






Join Us For A Crop Mob Event - IT'S FUN!!


Saturday 5/21  

9 am - 12 noon


Join us to work on the farm and help our farmer prepare for the

2022 season. Sign up for one or both dates. Please RSVP so we have lunch for you and we can plan our activities for the morning.


Lunch will be provided. Bring gloves. Masks optional. All are welcome!

Please richsiwveggies@gmail.com

(note if you require a vegetarian meal).


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Tuesday, April 5, 2022

Something New...Smoked STICKY Chicken is on tap for this week's Sunday Supper!

Something New...Smoked STICKY Chicken is on tap for this week's Sunday Supper!

Click Here To Order


We're Hiring!

We're hiring for peony season which is mid April through the end of May. We're also hiring for farm stand help for afternoon and weekend shifts. Ages 15++++


Tuesday, March 8, 2022

Delectable Smoked Chickens are Back this Sunday!

 


Our most popular Sunday Supper is available for pick up between 2 and 3 pm (the SIW farm stand is still closed for the season). Reserve your dinner before they sell out via Venmo @farmtoform4u or by PayPal or credit card through the link below.



Join us on the farm for a morning of work with our Farmer to prepare SIW for the season ahead. 
The March 26th lunch will be provided by Talula's Table!

Saturday's 3/26, 4/30 and 5/21   
9 am - 12 noon

Lunch will be provided. Bring gloves. Masks optional. All ages are welcome!
Please RSVP to the link below (note if you require a vegetarian meal).


March Payments for the CSA



A Taste of What's to Come at this Season's

Field To Fork Dinners

Tickets will be available for purchase May 1, 2022

Jezabel's on June 22nd

Taste In Music on June 29th

Guardhouse on August 24th

Chef Tyler Akin on September 14th

Jezabel's on September 21st






Monday, September 28, 2020

Fall into Autumn at SIW Vegetables

Fall into Autumn at SIW Vegetables 

Wednesday, October 7th Field to Fork Dinner with Chef Josh Taggart

After award winning stints opening restaurants in Philadelphia, including Lacroix, Tony Clark's and Rae at the Cira Center (all won Esquire Magazine's Best New Restaurant of the Year!), Chef Taggart moved his culinary art to Chester County. Chef Taggart took the leap and opened his own restaurant, Mae's of West Chester, this year. He features seasonal food on his menus featuring local ingredients. We couldn't be more excited to have him at the farm for one of our Field to Fork dinners next week. Join us!

Click Here for Tickets to This Dinner

Speaking of FTF Dinners... Here's This Week's Menu from Chef Dan Tagle

Assorted Hors d'oeuvres

Blue Cheese & Pear Salad
Grilled Pear, Point Reyes Blue Cheese, Greens, Figs, Toasted Walnuts, Apple Chips, Maple Bourbon Dressing

Grilled Prime Rib Cap, Bone Marrow Butter
Citrus Smoked Trout, Horseradish Crema

Smoked Candy Onions
Corn Salad
Sweet Potato and Squash Puree

Apple Cider Pound Cake
Caramelized Apples, Salted Caramel, Frangelica Whipped Cream

Tickets are sold out for this dinner but join us for one of our dinners in October!

Click Here to Visit our FTF Dinner Page

This Week's Friday Farm Stand Dinner Celebrates National Hispanic Heritage Month

Pick Up Friday, October 2nd 4-6 pm

Southwest Braised Chicken

Mexican Rice

Corn, Tomato, and Black Bean Salad

Chips and Salsa

$25.25 Serves Two

Click Here to Pre-Order Your Dinner

Each year, Americans observe National Hispanic Heritage Month from September 15 to October 15 by celebrating the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean and Central and South America.
The Hispanic Heritage observance began in 1968 as Hispanic Heritage Week under President Lyndon Johnson, and was expanded by President Ronald Reagan in 1988 to cover a 30-day period starting on September 15th and ending on October 15th. It was enacted into law on August 17, 1988.

The September 15th date is significant because it is the anniversary of independence for the Latin American countries Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua. In addition, Mexico and Chile celebrate their independence days on September 16th and September 18th, respectively. Columbus Day, or Día de la Raza, on October 12th, also falls within this 30 day period.

This year’s theme is Hispanics: Be Proud of Your Past, Embrace the Future. It invites Hispanics to embrace their backgrounds, to be proud of who they are, and where they came from.
As of 2019, the Hispanic population of the United States was 60.6 million people, making people of Hispanic origin the nation's largest ethnic or racial minority (18.5% of the total U.S. population). Additionally:

  • The United States has the 2nd largest population of Hispanic people in the world, second only Mexico
  • 61.9% are of Mexican background, 9.7% Puerto Rican, 4% Cuban, 3.9% Salvadoran, 3.5% Dominicano, and 2.5% Guatemalan
  • 12 states have over 1 million Hispanic residents including Arizona, California, Colorado, Florida, Georgia, Illinois, New Jersey, New Mexico, New York, North Carolina, Pennsylvania, and Texas
  • 1.28 million Hispanics are Veterans of the U.S. Armed Forces
  • 4.65 million businesses in the U.S. were Hispanic-owned







Thursday, February 28, 2019

SIW Awarded Annual Dining Award for Best Farm Dinners!!

We are very humbled and excited to share that we were awarded the Annual Dining Award for Best Farm Dinners by Best of the Best County Lines 2019! Here are the kind words they had to say about us. We have all of you who have attended our dinners and continue to support our farm to thank for this award. We could not do it without your support!

A farm stand, CSA and wholesaler of old-fashioned and newfangled vegetables, fruits and flowers, SIW Farm (stepped in what?) was transformed for the sixth year for 15 summer field-to-fork dinners. Lucky guests savored just-picked produce in an idyllic setting as the meals let the fresh food shine. Guest chefs ranging from Dan Butler, Bryan Sikora, Marc Vetri to William and Merry of The House of William and Merry, crafted menus as diverse as themselves. The rustic-chic 1600s bank barn at Hill Girt Farm—in the Haskell family since 1910—is the picture-perfect backdrop for an al fresco family-style dinner on a working farm (most BYOB and around $75). For crickets, conversation and farm-fresh cuisine beneath the twinkly lights, mark your calendar. - County Lines Magazine