Sunday, June 27, 2010

We're Pickin' Corn!

Yesterday we picked the first corn of the season. Yum, yum, yum!
It's bi-color and it is very sweet, crisp and delicious. We pick it everyday, as many times a day as we need to. For your eatin' pleasure!

CORN COOKING TIP: Drop corn into boiling water and cook for 1 minute ONLY! It will be perfect, I promise. 

All our delicious refrigerated items are in. Fresh mozzarella cheese, pies baked daily, goat cheese logs, Imported Italian Olive Oil. LeBus Bakery breads.

No comments:

Post a Comment