Tuesday, July 5, 2016

Cocina Lolo CSA Dinner

Next week is our first Farm to Fork Dinner of the season at the farm! On July 13th Bryan Sikora of Cocina Lolo will be joining us to prepare an amazing meal using SIW produce. 

Chef Bryan Sikora
Chef Bryan Sikora is a graduate of Culinary Institute of America in Hyde Park, N.Y. and spent most of his early career traveling and cooking in different kitchens across the United States. In 2001 he opened Django in Philadelphia, at the time it was the first BYOB to receive four bells from the Craig LaBan, renowned food critic of the Philadelphia Inquirer. Sikora and his then wife made the decision to sell Django and move to Chester County and there found the inspiration to open Talula’s Table. From his time at Django and Talula's he has moved on to open La Fia, an artisan bakery and bistro using locally sourced ingredients. Since he has opened Cocina Lolo which features a Mexicali menu using locally sourced ingredients. You might just happen to see Bryan at the SIW Farmstand once or twice a week buying ingredients to use in menu items at his restaurants.

An amazing dish by Bryan at Cocina Lolo

We're excited to have Bryan joining us at SIW for our first Field to Fork Dinner of the season! This dinner is sold out but you can find other dates on our events calendar page.  

CSA Week 4 is upon us and the share contents are looking great!

CSA Week 4 Share Contents
Don't forget to find us on Instagram and Facebook for updates about items hitting the farmstand!


  1. I am trying to corral my friends to join you for a future dinner. One of these friends needs an oxygen machine (portable and small), but it needs electricity. Do you know if there is anyplace for her to plug in at the Barn? Thanks!

    1. We do have electricity in the barn where the Field to Fork dinners are held. Send us an email at siwveggies@gmail.com with the dinner you are looking to attend and we can make sure it'll work for you. Thanks!