Tuesday, July 5, 2022

It's The Moment You've Been Waiting For...HG's Corn & Tomatoes Are Here!

The First SIW Tomatoes Are Here Too!

This Week's CSA Share:

Portrait Club by Kelli Wilke Photo Shoot

Thank you to this amazing, local photographer for taking absolutely stunning pictures at the farm stand. Click here to learn more.

Thursday, June 30, 2022

The Farm Stand will be OPEN

Monday, July 4th 9 am to 6 pm

New Dinner Alert!

Chef Justin Rumsey - Millstone Cafe at the Brandywine River Museum of Art on Tuesday, August 16th

The roots of inspiration of becoming a chef started at an early age for Chef Justin Rumsey, who started out his career working at his family’s ice cream and coffee house in Swarthmore, PA. He then went on to study culinary arts at a small French cooking school in Baton Rouge, LA. After finishing school, Chef Rumsey came back to the Brandywine area and worked as a chef for the next 22 years in many different positions at restaurants throughout Chester and Delaware counties. Focusing on fresh and seasonal ingredients, Chef Rumsey’s latest culinary adventure has led to the Brandywine River Museum of Art where he now serves as Executive Chef at the Millstone Café.

$102 Members/ $112 Non-Members

*please note these tickets can only be purchased through the Brandywine River Museum of Art

Special Ticket Link For This Dinner Here

Tuesday, June 21, 2022

Smoked Pork is on the Menu for this Sunday Supper Pick Up

Chefs Gerald Allen and Natalie Eguez are offering a delicious Sunday Supper for pick up between 3&5 pm at our farm stand. Scan the QR code above, Venmo them, or Click Here

June Field To Fork Dinner Menus

Chef Jezabel Careaga of Jezabel's in Philadelphia on June 22nd

Passed Hors d'oeuvres

Escabeche - pickled eggplant on olive oil cracker
Gazpacho - tomato, red onions, olive oil, sherry vinegar
Grilled spinach chorizo

Dinner
Empanada fugazza with salsa criolla
Grilled broccoli with preserve lemon labneh
Fancy salad - local lettuce, green beans, tomatoes, potatoes, Kalamata olives and pickled red onions
Provenzal kebab with chimichurri

( King trumpet mushrooms available for vegetarians)

Dessert
Torta Balcarce - chantilly, strawberries, dulce de leche vanilla genoise

(Please note dinner tickets are no longer available for this dinner. Please join us in August. Thank you.)

Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff and the music of Spaga

TICKETS ARE SOLD OUT

COCKTAIL HOUR

a collection of crudités, pickles & preserves with fromage blanc,

basil tahini & huda ranch

vegetable handrolls with nj sushi rice & golden ossetra caviar

HUMMUS, SALATIM & MEZZE

grilled sourdough & pita

hummus with mushroom xo

raw radishes with cultured butter & bottarga

grilled cucumbers with basil & whipped labneh

salad of locally grown greens, herbs & flowers with

raw milk ricotta & fermented honey

tartare of beef with egg yolk marmalade & fried potatoes

GLAZED PORK RIBS smoked maple, nigella seeds & toasted buckwheat

CHARGRILLED BIRDS shio koji, salsa verde & strawberry harissa

GRILLED SUMMER SQUASH BABA fermented aji dulce peppers

SMOKED POTATO SALAD buttermilk & lots of herbs

STRAWBERRY TART whipped cream, basil & unripe peach caramel

Chef Khoran Horn - Guardhouse on August 24th

Chef Ari Miller - Musi on August 31st

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Tyler Akin - La Cavalier on September 14th

Chef Josh Taggart - Mae's of West Chester on September 21st

Chef Gerald Allen on September 28th

Chef Michael Dibianca - Ciro Food and Drink on October 4th

Chef Matthew Buehler - Cicala at the Divine Lorraine

on October 12th

Tickets are $99.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Field To Fork Dinner Tickets Available Here

Friday, June 17, 2022

We Invite You To Join Us for Our June 22, 2022

Field To Fork Dinner

Chef Jezabel Careaga of Jezabel's in Philadelphia

Passed Hors d'oeuvres

Escabeche - pickled eggplant on olive oil cracker
Gazpacho - tomato, red onions, olive oil, sherry vinegar
Grilled spinach chorizo

Dinner

Empanada fugazza with salsa criolla
Grilled broccoli with preserve lemon labneh
Fancy salad - local lettuce, green beans, tomatoes, potatoes, Kalamata olives and pickled red onions
Provenzal kebab with chimichurri ( King trumpet mushrooms available for vegetarians)

Dessert

Torta Balcarce - chantilly, strawberries, dulce de leche vanilla genoise

Purchase Tickets Here

Monday, June 13, 2022

Smoked Chicken Dinner for Sunday 6/19

Order Online

This Week's CSA

Field To Fork Dinners

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.

Dinners are BYOB.

Chef Jezabel Careaga - Jezabel's on June 22nd

Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff and the music of Spaga

Chef Khoran Horn - Guardhouse on August 24th

Chef Ari Miller - Musi on August 31st

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Tyler Akin - La Cavalier on September 14th

Chef Josh Taggart - Mae's of West Chester on September 21st

Chef Gerald Allen on September 28th

Chef Michael Dibianca - Ciro Food and Drink on October 4th

Chef Matthew Buehler - Cicala at the Divine Lorraine

on October 12th

Tickets are $99.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Order Online

Thursday, June 9, 2022

Click Here To Contact Rich

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Our Taste In Music III dinner is SOLD OUT. If you were hoping to join us for a Field To Fork Dinner in June we invite you to attend our June 22nd evening with Chef Jezabel Careaga from Jezabel's in Philadelphia.

Purchase Tickets Here

Monday, June 6, 2022

The SIW 2022 CSA Begins Today!

Welcome to our 2022 CSA members. We're excited to begin a little early this year. Many of you have joined us in the past and are familiar with how our CSA works. For our new members, and a quick refresher for returning members, you can come any day of the week you chose, although we HIGHLY recommend NOT coming on the weekends...the lines may be long to check out and we want you to be able to breeze in and out with ease! We will post the weekly CSA board on our social media. Follow us on Facebook and Instagram.

We start out light and the volume of your CSA increases as we move into the heart of the season. You'll come weekly right through the end of the season in late October.

Full share members come every week and select what is written on the board at the farm stand.

Half share members come every-other-week (you choose if you wish to begin this week of next) and also select everything written on the board.

Call the farm stand at 610-388-7491 or Email Us With Any Questions

Join Us for Our First Field To Fork Dinner of the Season on June 22nd!

Dinners are BYOB. We invite you to kick off the season with us on 6/22.

Chef Jezabel Careaga - Jezabel's on June 22nd

Jezabel's Cafe: A Modern Expression of North Western Argentine Traditions

Learn More About Jezabel's

IT ALL STARTED IN A SMALL TOWN IN ARGENTINA…

…Palpalá, located in the Northwestern Argentine province of Jujuy. Surrounded by family and very close to relatives, Jezabel always associated cooking with love and togetherness. One recollection in particular stands out as one of her most treasured childhood memories: baking and preparing food with her dear grandmother Julia who will be the greatest influence on her practice as a chef and baker.

Apart from studying Tourism & Hotel Management in Cordoba and in order to further her knowledge of business she pursued an MBA at Universidad Siglo XXI, but never forgot that the ultimate dream was to live abroad and start a business of her own. With that in mind, she wasted no time in developing a business plan, never knowing that an opportunity would cross her path in the not too distant future.

She moved to Miami in 2007 and in less than 3 years, on a warm morning in June 2010, she opened the doors to her beloved Café in the beautiful Fitler Square neighborhood, where it operated until December 2018.

”I’ve seen my dreams come true, sharing food that is very close to my roots and family; yet as dreams keep evolving I’m thrilled to solidify and strengthen my presence in Spruce Hill. The opportunity to keep expanding and creating new concepts that reflect my state in life while serving the West Philadelphia community, is refreshing and powerful in itself.”

Jezabel’s Café and Bakery now on 45TH Street is able to accommodate more guests, as well as host large groups, private parties and special events. The Café reopened its doors on January 5, 2019 with a revamped menu that still includes everyone’s favorite Argentine staples.

Purchase Dinner Tickets Here

New Field To Fork Dinner Date Announcement

Chef Josh Taggart from Mae's of West Chester on 9/21

Chef Josh has joined us in the past and we are thrilled to have him back again for the 2022 Field To Fork Dinner line up. Tickets for his dinner, as well as all of our dinners, can be purchased through the link above. We look forward to hosting you this season!

Monday, May 23, 2022

Two New Field To Fork Dinner Dates!

Two New Field To Fork Dinner Dates!

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Matthew Buehler - Cicala at the Divine Lorraine on October 12th

Chefs Tagle and Buehler are both returning veterans of our Field To Fork Dinner Series and never disappoint. We invite you to join us for their dates as well as other upcoming dinners. We kick off the season in less than a month with Chef Jezabel Careaga from Jezabel's in Philadelphia. We cannot wait to share these very special dinners with you! Purchase Tickets Here

The Farm Stand is OPEN the Entire

Memorial Day Weekend 9 am to 6 pm

Thank you to our fiend and SIW customer Richard Sun for posting these beautiful pictures online. Feel free to tag us on Instagram, Facebook, or My Google Business. We love hear from you! @siwveggies

Wednesday, May 18, 2022

Purchase Your Dinner Here

Please note this week's dinner is for pick up on Saturday, May 21st between 3 and 5 pm. Thank you!

SIW VEGETABLES FARM STAND

The farm stand is open daily 9 am to 6 pm, 7 days a week (including Memorial Day and Independence Day). Tropical plants and our very own SIW veggie plants, grown right here at the farm, are available for sale.