Wednesday, September 20, 2023

Fall is here at the SIW Farm Stand!

A Limited Supply of Tickets for Our Last Field to Fork Dinner

are On Sale NOW!

Join us on Wednesday, October 4th for our last Field to Fork dinner of the 2023 season. We're excited to welcome Chef Alex Garfinkel of Balboa Catering & Supper Club.

October 4th Fall Menu

PANZANELLA SALAD

mixed tomatoes, fresh mozzarella, black russian croutons, mixed long beans, husk cherries with a cherry & sherry vinaigrette

RATATOUILLE TART

heirloom grits pie crust, mixed shaved fall vegetables, romesco sauce & aged parmesan

72 HOUR SLOW COOKED BRISKET

cooked over a wood fired grill and served with bourbon BBQ sauce, corn rival, roasted baby eggplant

TRIPLE CORN, CORN BREAD

with honey amazake butter

TORCHED FIGS

almond frangipane and apple cider caramel

Purchase Tickets Today!

Fall Has Arrived at the Stand!

SIW VEGETABLES

Open Daily 9 AM- 6 PM

General Questions? Email Us

SIW Email

Farm Stand Questions? Email Us

Rich Our Farm Stand Manager

Dinner & Event Questions? Email Us

SIW Events Email

4317 South Creek Road

Chadds Ford, PA 19317

Tuesday, September 5, 2023

Tickets for Our Last Field to Fork Dinner are on Sale Now!

Tickets for Our Last Field to Fork Dinner

are On Sale NOW!

Join us on Wednesday, October 4th for our last Field to Fork dinner of the 2023 season. We're excited to welcome Chef Alex Garfinkel of Balboa Catering & Supper Club.

Purchase Tickets Today!

Chef Recipe Of The Month

Chef Michele Mitchell of Michele Mitchell Pastry Designs has shared her recipe for rhubarb buckle, and it looks absolutely amazing!

Follow Michele's Incredible Creations on Instagram @mmpastrydesigns

Download The Recipe

Doc Martin Limas

Here Today, Gone Tomorrow

Our Doc Martin lima beans have an almost cult-like following. They are extraordinarily delicious and only around for a very short period of time in late summer. Find out what all the hoopla is about!