We are Less Than 2 Weeks Away from Kicking Off Our 2019 

Field to Fork Dinner Series!

 Jeffrey A. Miller from JAM Catering in Philadelphia

will be the first guest chef of the 

Field to Fork Dinner 2019 season on July 10th!

Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
 Sign Up Here for the July 10th Dinner with Jeffrey Miller

To read more about this interesting chef, please follow the links below:

https://www.phillymag.com/philadelphia-wedding/2015/01/21/5-favorite-things-philly-caterer-jeffrey-miller/

https://www.weddingwire.com/reviews/jeffrey-a-miller-catering-philadelphia/1499d2bf451be8d7.html

To follow him on social media or on his website:

@JeffreyMillerCatering

The Farmstand is Open!

Today is the day! 

Our farmstand is officially open for the season and we're so excited to provide you with delicious fruits, veggies and other goodies all summer long through October 31st!

We hope to see all of our friends again this year and meet some new ones too.

Our hours of operation are 9AM to 6PM, 7 days a week including July 4th and Labor Day.

For any questions please feel free to email or call us.

p. 610-388-7491

e. siwveggies@gmail.com

**Reminder that CSA members receive a 10% discount on farm stand purchases. This cannot be combined with any other coupons/offers. 

BAN THE BAG!

SIW Vegetables is BANNING THE BAG!

In our great efforts of going green and reflecting the farm’s culture of loving the environment & helping save our beautiful planet, SIW Veggies has decided to BAN all plastic bags at the farm!

-       The single use plastic bags pollute our landfills, road sides and oceans while requiring a lot of energy to produce. The average, useful life of each plastic bag is only around 12 minutes.

-       Plastic bags DO NOT DECOMPOSE. Because of their very resistant & synthetic polymers, they may take up to 1,000 YEARS or NEVER until they completely degrade in natural environments.

This is a ban on single use plastic bags. Moving forward as the season begins, we will replace plastic bags with biodegradable bags that you can toss in a compost bucket or trash at home. You may bring your own reusable bags or baskets when shopping at the farm stand. We will also be selling reusable bags for $1.25 at the stand for you to use which can be returned for a FULL refund.

Note: We will have a collection bin for those who wish to donate their unwanted reusable or canvas bags (absolutely NO plastic bags) for the taking. A neighborly way to help those that may forget their own bags.

CSA Member Update

The first CSA pickup will be at the farm stand June 19-21. 

You can stop down Tuesdays, Wednesdays or Thursdays each week to pick up your goodies. The beginning is a little light but it does ramps up as the season progresses. You'll be indulging in a rainbow of veggies before you know it!

 

Thank you to everyone who attended the 1st Annual 

Styer's Festival of the Peony: Field to Fork Barn Party

 These events help support our local farms and we love every opportunity to bring you to this beautiful land to see its wonders first hand!

Thank you to our guest chefs who took time out of their busy schedules to participate and make yummy treats: 

Chef Gerald Allen

Chef Tyrie Barnes

Chef Amy Connolly

Chef Robert Lhulier

Chef Michele Michell 

Thank you to WayVine Winery & Bog Turtle Brewery for bringing the delicious wine & beer to sample and enjoy.

A special thank you Kelli Wilke Photography for taking the beautiful photos you see below and to

Piper Co. for donating the photo booth for the evening. 

Thank you to Sin City for the great music.

Thank you to Paula & Dana Events and Bruce Mowday from The Mowday Group for organizing this wonderful evening.

The Barn Party was such a fun event. Thank you, thank you!

The booth photos can be found on www.piperboothco.com. There is a drop down menu with event galleries attached. There are lot's of fun people photos in there!