The Farm Stand May Be Closed But We're Open On Social Media

 Join us all winter long on our social media platforms:

Facebook @siwveggies

SIW Recipe Group on Facebook

Instagram @siwveggies

Pinterest @siwvegetables

Visit with us (stay awhile!), share a recipe, memory, or photo, and tag us in your posts. 

We're enjoying so many of YOUR posts!

Field To Fork Chef and Dinner Posts:

 

 

Your Recipes:

 

 

Your Photos of the Farm Stand:

 

 

Post From Our Vendors:

 

 

Posts from Chef's Natalie Eguez & Gerald Allen for their Smoked Pick-Up Dinners @ the Farm Stand:

A Smoked Dinner Awaits...Order Today & Pick Up This Saturday, 12/17

Chefs Natalie and Gerald have a delicious smoked pork chop dinner ready for you this Saturday, December 17th. Order today, then pick up between 1 and 2 pm.

While you're there, check out the self-serve station with all your favorite SIW jarred goodies: tomato sauces, a variety of fruit butters, and the famous SIW ketchup. These make great holiday gifts (or load up your pantry for the winter!).

Order Your Dinner Here

These gorgeous jewel toned fruit butters come in a variety of flavors:

Holiday Treats at the SIW Farm Stand

Weeee're BACK! (Kind of)

Beginning tomorrow, and running through the holidays, a self-service area will be set up at the farm stand. Delectable fruit butters, ketchup, and tomato sauces will be on hand in a variety of flavors. 

These are the perfect neighbor, hairdresser, manicurist, landscaper, mail carrier, anyone holiday gifts. They make great stocking stuffers too! 

Treat yourself to some as well and use in your holiday baking...we're thinking a delectable strawberry fig linzer cookie. Even better a quick, easy, and delicious pasta dinner after a day of gift wrapping.

Checks can be dropped in the secure area at the stand or mailed to 4311 South Creek Road, Chadds Ford.

Happy, Merry Everything to Everyone!

(For those unfamiliar, the stand is at 4317 S. Creek Road, Chadds Ford, PA)

Thankful for YOU!

We’re thankful for wonderful customers like you this Thanksgiving. Our team enjoyed serving you this year, our 37th season, and we wanted to share our heartfelt appreciation. Whether you were a CSA member, joined us for our Field to Fork dinners, or came down to the stand, we truly felt the love. 

We feel additionally blessed to have our amazing crew in the fields, at the barn and at the stand, our local vendors, as well as the tremendous chefs who participate in our seasonal Wednesday dinners. It's the intersection of all these folks who "get it" when it comes to supporting and being passionate about local food that make what we do so worthwhile. 

Thank you and blessings to you and yours this Thanksgiving holiday. 

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Thank you for a wonderful season!