This week we look forward to our last CSA Field-to-Fork dinner for the season. It's been a great dinner season and we're excited to wrap it up with Chef Dan Butler of Deep Blue, Brandywine Prime, Toscana's Kitchen and Piccolina Toscana. Chef Dan clearly has a lot of experience and it will show on the farm this Wednesday night when he uses H.G.'s produce to create a tantalizing meal for all in attendance. But, if you didn't get a chance to sign-up for this dinner, please give one of his great restaurants a try. You won't be disappointed. This man can cook!CSA for Week #15
Don't Forget to sign up for HAYRIDES!!!!!
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