Friday, July 27, 2018

Update: this dinner is SOLD OUT. 
Please join us at one of our other dinners this season. Thank you.

Join us for a special field to fork dinner prepared by Chef Mike Kline of the Millstone Café at the Brandywine River Museum of Art using vegetables grown by SIW Vegetables on August 22nd!

This is a benefit dinner for the Brandywine Conservancy. Hill Girt Farm is one of the first properties placed under conservation easement by the Brandywine Conservancy so we want to celebrate and dedicate this dinner to the continuous efforts to protect and conserve the land, water, natural, and cultural resources of the Brandywine-Christina watershed.

Behind the Knife: Mike Kline

Chef Mike Kline is the Executive Chef of the Millstone Café at the Brandywine River Museum of Art. He specializes in creating delicious dishes with a focus on fresh, locally sourced and seasonally inspired ingredients. Growing up near a mushroom farm in Kennett Square, Chef Kline started his career at the DK Diner and Teca Restaurant in West Chester, working his way up in the ranks. This journey brought him to Kennett Square’s Sovana Bistro, and then later Blanch & Shock Catering. Prior to joining the Brandywine as Executive Chef, Kline worked for two years as the Millstone Café’s sous chef and Blanch & Shock catering chef.

Follow this link to sign up for this dinner via their website:

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