Sunday, October 20, 2019

Thank You Field to Fork Chefs of 2019

Friends, it's sad to say that we are at the conclusion of our Field to Fork dinner series. We hope you have enjoyed having these wonderful chefs here as much as we have. 

It's so nice to have their support as well as yours all growing season long. We had so much fun hosting and devouring delicious food created from fruits, vegetables, and herbs grown right here on the farm. Below are the Chefs we want to thank for making it a special Field to Fork Dinner season and some highlights. Looking forward to what 2020 has in store!

Jeffrey Miller of Jeffrey A. Miller (JAM) Catering

Dan Tagle of Krazy Kat's

Gerald Allen and Khoran Horn of Eat Blvck 

Michael Kline of the Millstone Cafè

Jonathan Nodler, Michael Fry and Samantha Kincaid of Cadence

Susan Teiser of the Centreville Cafè & Montrachet Fine Foods

Elijah Milligan of Stove and Tap 

David Banks of Banks’ Seafood Kitchen and Raw Bar 

Yehuda Sichel of Abe Fisher & Mikey McCan of Dizengoff

Ari Miller of Musi, Chris Wright of Pasta Lab, and Jonathan Reisman of Anatomy Eats

Tyler Akin of Stock & Res Ispa

Terrain Cafè

#JAMCatering #KrazyKats #EatBlvck #MillstoneCafè #Cadence #CentrevilleCafè #MontrachetFineFoods #StoveandTap #BanksSeafoodKitchenandRawBar #AbeFisher #Dizengoff #Musi #PastaLab #AnatomyEats #Stock #ResIspa #TerrainCafè

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