Friends, it's sad to say that we are at the conclusion of our Field to Fork dinner series. We hope you have enjoyed having these wonderful chefs here as much as we have.
It's so nice to have their support as well as yours all growing season long. We had so much fun hosting and devouring delicious food created from fruits, vegetables, and herbs grown right here on the farm. Below are the Chefs we want to thank for making it a special Field to Fork Dinner season and some highlights. Looking forward to what 2020 has in store!
Jeffrey Miller of Jeffrey A. Miller (JAM) Catering
Dan Tagle of Krazy Kat's
Gerald Allen and Khoran Horn of Eat Blvck
Michael Kline of the Millstone Cafè
Jonathan Nodler, Michael Fry and Samantha Kincaid of Cadence
Susan Teiser of the Centreville Cafè & Montrachet Fine Foods
Elijah Milligan of Stove and Tap
David Banks of Banks’ Seafood Kitchen and Raw Bar
Yehuda Sichel of Abe Fisher & Mikey McCan of Dizengoff
Ari Miller of Musi, Chris Wright of Pasta Lab, and Jonathan Reisman of Anatomy Eats
Tyler Akin of Stock & Res Ispa
#JAMCatering #KrazyKats #EatBlvck #MillstoneCafè #Cadence #CentrevilleCafè #MontrachetFineFoods #StoveandTap #BanksSeafoodKitchenandRawBar #AbeFisher #Dizengoff #Musi #PastaLab #AnatomyEats #Stock #ResIspa #TerrainCafè