This week’s Friday Farm Dinner is Brand NEW
Brought to you by this husband and wife culinary team!
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| Chef Gerald and Natalie Allen |
Sausage and Peppers
Rolls
Marinated Tomato & Cucumber Salad
Pesto Pasta Salad
Pre-order online today (or in person at the farm stand)
Pick up is between 4 and 6 pm Friday, September 25th
$25.25 per order (Serves 2)
Here's some feedback on our Friday Farm Dinners. Whether it's chicken, pork, meatloaf, or sausage, this dynamic duo does not disappoint!
"Wow wow wow my smoked meatloaf, veggies, SIW corn and purple
potatoes were fabulous! Love 'farm dinner Friday'!
-Margi P
"This was soooooo good!!"
-Roseann D.
"Having Natalie and Gerald's smoked meatloaf was
truly a delicious culinary adventure."
-Anonymous
"This was delicious! Can't wait to order again this week!"
-mkziegler8 (on IG)
"Just had for dinner. So good. If you scroll past this and don't order,
you need to re-evaluate your entire life."
-time4dinner (on IG)
New Field to Fork Dinner - October 14, 2020 with
Chef Tyler Akin from Le Cavalier, at the Hotel du Pont
We're pleased to bring Chef Akin back for what's sure to be another fabulous dinner at the farm! He's been a busy guy these past few months.
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