Opening Day is This Saturday, April 22nd with a Smoked Pork Chop Dinner for Pick Up

Opening Day is This Saturday, April 22nd with a 

Smoked Pork Chop Dinner for Pick Up!

Smoked Pork Dinner For Pick Up

Extra excitement for our opening day...Chefs Gerald Allen and Natalie Eguez will have a smoked dinner for pick up from 3-4 pm. Pre-order today and pick up this Saturday while you're visiting the stand on opening day!

 Click Here To Order