CSA Dinner #2 featuring Junto BYOB!
As by now we're you've heard of the best, newest restaurant in the area. Junto is located on Ridge Rd. and 202, in the Olde Ridge Village. Open only since June, by a chef who is a veteran of fine Philadelphia restaurants, as well Noma in Denmark, and Henry's Fork Lodge in Idaho.
But, he's back home and he is cooking with the food of OUR land. Macgregor Mann, head chef, was kind enough to offer his services to us in cooking the food for the second CSA Dinner of the summer!
Local Smoked Pulled Pork
Smoked for three days at Junto headquarters
Elotes with H.G. Sweet Corn
(corn with Lime-Mayo, finished in Queso Freso)
Cantaloupe and Heirloom Tomato Salad
Coupled with house-made Ricotta with dairy from local farms
Fresh Mixed Green Salad (from the farm)
Finished with assorted Carrots
Homemade by Chef Mann himself
Grilled Hanger Steak
Finished with a basil-pesto chimichurri
Local Goat Cheese Panna Cotta
Complete with farm fresh berry compote on top