Thursday, August 14, 2014

CSA Dinner #2 - Junto BYOB

CSA Dinner #2 featuring Junto BYOB!

As by now we're you've heard of the best, newest restaurant in the area. Junto is located on Ridge Rd. and 202, in the Olde Ridge Village. Open only since June, by a chef who is a veteran of fine Philadelphia restaurants, as well Noma in Denmark, and Henry's Fork Lodge in Idaho.

But, he's back home and he is cooking with the food of OUR land. Macgregor Mann, head chef, was kind enough to offer his services to us in cooking the food for the second CSA Dinner of the summer!

Menu Features:

Local Smoked Pulled Pork
Smoked for three days at Junto headquarters 

Elotes with H.G. Sweet Corn
(corn with Lime-Mayo, finished in Queso Freso)

Cantaloupe and Heirloom Tomato Salad
Coupled with house-made Ricotta with dairy from local farms

Fresh Mixed Green Salad (from the farm)
Finished with assorted Carrots

Pickled Kohlrabi 
Homemade by Chef Mann himself

Grilled Hanger Steak 
Finished with a basil-pesto chimichurri 

Local Goat Cheese Panna Cotta
Complete with farm fresh berry compote on top




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