Thursday, August 21, 2014

Tomato Basil Lima Beans

This tasty, easy recipe is great as a summer side salad. It's refreshing, savory, and we have all ingredients (except white wine vinegar) available at the stand!  

Tomato-Basil Lima Beans

Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with 

olive oil. 

Add salt!

Stir in a 10-ounce box of freshly shucked, beautiful Dr. Martin's Lima Beans; 

Cook about 7 minutes

Remove from the heat; add halved heirloom cherry tomatoes, sliced basil 

and a splash of white wine vinegar. Drizzle with olive oil and top with shaved 

parmesan cheese.

Recipe courtesy of 

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