|Stop by the stand for a gorgeous bouquet!|
This week's share includes:
|CSA Week 2|
The share is full of summer this week! The sunflowers bring a burst of color, the basil is one of the familiar smells of summer, and the snow peas are a tasty treat that aren't around for long. Garlic scapes are the flower bud of the garlic plant and taste exactly like garlic. They can be used in all the same ways you would use garlic. One of our favorite ways things to do with garlic scapes is turning them into pickles!
We took a walk around the fields to see what is almost ready and we found some tomatoes gaining some color. Blackberries are close, so close! The raspberries are just starting to turn, the burst of heat we're getting will help them to ripen quicker.
|The first corn is coming along nicely!|
|The tomatoes are starting to ripen!|
Don't forget we have our Wild Edibles Walk on Thursday evening. If you are interested in joining, please send us an email at firstname.lastname@example.org to let us know. Also, check our calendar for the Field to Fork Dinners! They're filling up quickly!