Edamame Recipe to make those Dr. Martins jealous!

Sure, there are days when the Dr. Martins are still selfishly growing in the fields and not being shucked in our kitchen :) On those days, I make edamame succotash! Kind of a loosey-goosey recipe, but you'll get the idea. 

Edamame Succotash:

Serves 4-6

2 pints of edamame

4-6 corn, kernels zipped, cooked briefly (30sec.)!

1/2 onion, chopped

several garlic, roughly chopped

any leftover cooked veggies wanting to be included (I used bits of sauteed zucchini, peas, yellow squash and broccoli)

a few shakes of basil and oregano

several tablespoons of butter (gotta treat yo'self!)

Here's the scoop. Saute the onion and garlic in a little olive oil. Boil a small pot of water, toss in the edamame, shells and all. Boil 5 minutes, then drain and pop those edamame out of their shells.

Throw the corn, leftover cooked veggies, edamame, spices, salt and pepper and the butter together with the onion/garlic. Heat everything through and let the butter melt. Stir and serve!