2 pints of edamame
4-6 corn, kernels zipped, cooked briefly (30sec.)!
1/2 onion, chopped
several garlic, roughly chopped
any leftover cooked veggies wanting to be included (I used bits of sauteed zucchini, peas, yellow squash and broccoli)
a few shakes of basil and oregano
several tablespoons of butter (gotta treat yo'self!)
Here's the scoop. Saute the onion and garlic in a little olive oil. Boil a small pot of water, toss in the edamame, shells and all. Boil 5 minutes, then drain and pop those edamame out of their shells.
Throw the corn, leftover cooked veggies, edamame, spices, salt and pepper and the butter together with the onion/garlic. Heat everything through and let the butter melt. Stir and serve!