Tuesday, August 20, 2013

Edamame Recipe to make those Dr. Martins jealous!

Sure, there are days when the Dr. Martins are still selfishly growing in the fields and not being shucked in our kitchen :) On those days, I make edamame succotash! Kind of a loosey-goosey recipe, but you'll get the idea. 

Edamame Succotash:
Serves 4-6

2 pints of edamame
4-6 corn, kernels zipped, cooked briefly (30sec.)!
1/2 onion, chopped
several garlic, roughly chopped
any leftover cooked veggies wanting to be included (I used bits of sauteed zucchini, peas, yellow squash and broccoli)
a few shakes of basil and oregano
several tablespoons of butter (gotta treat yo'self!)

Here's the scoop. Saute the onion and garlic in a little olive oil. Boil a small pot of water, toss in the edamame, shells and all. Boil 5 minutes, then drain and pop those edamame out of their shells.

Throw the corn, leftover cooked veggies, edamame, spices, salt and pepper and the butter together with the onion/garlic. Heat everything through and let the butter melt. Stir and serve!

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