Just had to share these 3 recipes I discovered this week online!
Grilled beet burgers: I've made beet burgers once before and they looked startlingly like meat.. They had great flavor, were quite filling and there were no leftovers!
Heirloom tomato tart: I have all the ingredients to make this! Simple sundried tomato pesto, goat cheese and gorgeous heirloom babies on a crispy puff pastry.. I bet basil pesto would be an awesome variation.
Black bean and corn salad: Any excuse for me to have tortilla chips for dinner. Salad=salsa+chips=healthy, right?