We've got lots of frying peppers at the stand right now. Sweet and delicious- perfect for mixing with eggs and onions (a la breakfast tomorrow) or sausage and onions (a la Italian festival). I just found this neat-o idea on the interwebs: stuff 'em with sausage, homemade bread crumbs, garlic, sun dried tomatoes and olives- then roast them in the oven! This got me thinking..
More stuffing ideas for these pepps:
*chopped kalamata olives, a few chopped capers, parmesan, bread crumbs, olive oil and a sprinkling of dried oregano
*rice, feta cheese, shredded carrot, mushrooms, dill and pine nuts
*ricotta, parsley & basil, mozzarella, egg, pinch of mint and covered with marinara (pepper lasagna?!)
*quinoa, scallions, black beans, corn, oregano, cilantro and cheddar
If you get on a pepper kick and feel the need to hoard some more delicious ideas, check out this site!