CSA Dinner: A dinner held on our farm to thank our CSA members, and other loyal customers, serving homegrown food cooked by famous chefs from the area who use our ingredients in their restaurants.
The dinners are buffet-style BYOB; $20/person for CSA members, and only $30/person for non-members.
A CSA Dinner veteran, David Banks, is head chef at Harry's Savoy Grill in Wilmington on Naaman's Road, and also of Harry's Seafood on the Wilmington Riverfront.
Here's David at our 2013 CSA dinner, cooking up a storm, right outside the barn!
Lots of friends and food make for a great time to be had!!
Here is a little history on David, as per the Harry's website…...
David is always trying to make things a little better using food, and what a better way to celebrate than with him at our July 11th CSA dinner! There are still spaces available, you can just call or come to the stand to reserve a spot - with a deposit.
Hope to see you there! Here's one more picture to leave your mouths watering…. :)