Monday, July 14, 2014

CSA Week 6 - and all of the photos/menu from the first CSA Dinner!


CSA Week 6

Corn - 4 Ears

Green Beans - 1lb.

Scallions - 1 bunch

Garlic - 1 bulb

Candy Onion - 1

Red Onion - 1

Sunflowers - 5

Basil - 2 sprigs

Cucumbers - 2 large or 3 pickling

Lettuce - 1 bag

Squash - 2 lbs

HG Tomatoes (yay!) - 2lbs

Green Pepper - 1

HG White Potatoes - 2lb

JalapeƱos - 2




And now what you've all been waiting for !!!!!!!! Pictures and the menu from our first CSA dinner of the year, with Chef David Banks or Harry's Savoy Grill and Harry's Seafood Grill!!!




CSA DINNER
HASKELL’S FARM
JULY 11TH, 2014

                          FARRO & EGGPLANT SALAD
*
SWEET MOTHER EARTH BEETS
*
BRAISED KALE WITH CANDY ONIONS
*
FARMSTAND MELON MELANGE
*
RAW SWEET CORN & RHUBARB
*
YELLOW FINN POTATOES
*
CANDY DROP HEIRLOOM CHERRY TOMOATOES & CUCUMBER SALAD
*
GRILLED FLAT IRON STEAK
GARLIC SCAPE PESTO
*
LEMON-MINT BARBEQUE LOCAL AMISH CHICKEN WITH SATURN PEACHES
*
LA FIA BREADS
*

HOMEMADE PIES














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