Monday, July 7, 2014

CSA Week 5, and a final Garlic Scape recipe!

CSA Week 5:

2 Garlic Scapes
1 White Candy Onion
1 Bunch of Scallions
3lbs of Squash
1 Bulb of Garlic
4 Sunflowers
3/4lb Green Beans
2 Sprigs of Basil
1 Bag of Lettuce
4 Ears of CORN!
2 Regular, or 3 Pickling

Roasted Garlic Scapes (With Purple Potatoes, and Browned Butter-Shallot Swordfish)


1. Chop garlic scapes as desired

2. Season the scapes with olive oil, kosher salt and black pepper

3.Preheat the oven to 425' and place in a pan, on the top rack. Cooked to brown in about 20-25 minutes.

  4. Pan fry the swordfish, about 5 minutes on each side.                                         
5. Brown the butter by cooking low and stirring constantly for about 10 minutes, add shallots.


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