Monday, July 29, 2013

CSA Week #9

eggplant fresh from the field.

What a colorful medley this week! What will you make with your gorgeous beets? I recommend roasting them (sliced) simply in a tin foil parcel with a drizzle of olive oil and a sprinkling of salt and pepper. Flavors intensify (not your boring boiled beet) and are perfect all week in salads, side dishes and that little pass-by-the-fridge snack.

CSA Week #9:

1 HG Cantaloupe
2 HG tomatoes
4 lbs #2 tomatoes
1 bag of lettuce
1 heirloom tomato
1 red AND 1 white onion
1 bunch of scallions
1 lb of beets
1 bulb garlic
1 green pepper
6 ears of corn
2 lbs eggplant
2 sunflowers

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