That heat wave felt like it was going in slow motion; I can't believe it is almost August!
In just a few weeks we will have our 2nd annual Farm Dinner!
Delicious dishes prepared with SIW veggies by Chef David from Harry's, a magical barn with a pastoral view, and a chance to meet fellow HG tomato lovers :) Here's an example of some of last year's fare to get you drooling: heirloom tomatoes with fresh mozzarella // pickled beets, heirloom tomatoes and watermelon salad // grilled eggplant crostini // grilled organic chicken // candy onion marmalade // fresh HG corn with lemongrass ginger aioli… simply put: YUM.
We will be accepting reservations in advance at the stand so we can plan accordingly (payment requested when you sign up- cash or check).
|2 happy CSA members about to chow down at last year's dinner.|
Who: invitation for CSA and non-CSA members alike :)
When: August 16th, 7pm
Where: on the farm, at that beautifully rustic old barn (where we met for the farm tour)
What to bring: BYOB and dessert if you'd like (more on that below)
Cost: This year's dinner will cost $30 per person ($20 for CSA members) and $15 for kids under 15 years (to help recoup some of the losses we've suffered due to the horrid growing season). *Please pay (cash or check) when you sign up at the stand ahead of time.*
We've got the fabulous David Banks from Harry's Savoy as our chef- preparing gourmet treats with SIW veggies.
If you'd like to bring a dessert, give us a heads up at the stand so we don't end up rolling out the barn doors like Veruca Salt with too many pies, pastries and sweet treats!