For starters you remove just the outer layer of the corn stalk and boil the desired length of time leaving the inner layers of the stalk. Some say only four minutes is needed to just warm it up. Then, once the corn is cooked you have a "handle" with which to hold onto the corn. This is a very smart idea!!! Then you don't need those little corn pokers most of us use.
This week's CSA offering is:
Hope to see you soon!